Suzanne's Chocolate Chocolate Chip Butter Ball Cookies
Indulge in decadence with Suzanne's Chocolate Chocolate Chip Butter Ball Cookies—a rich and buttery treat that's as elegant as it is irresistible. These bite-sized delights feature a tender, melt-in-your-mouth texture, thanks to a velvety butter-based dough enriched with unsweetened cocoa powder for a deep chocolate flavor. Mini chocolate chips are folded in for bursts of sweetness in every bite, while a double coating of powdered sugar adds a delicate finish that's both sweet and snowy. Perfect for holiday cookie platters or any occasion that calls for indulgence, these cookies come together in just 15 minutes of prep time and bake to perfection in under 12 minutes. Whether you're a chocolate lover or simply looking for an easy yet impressive treat, these chocolate chip-studded butter balls are sure to satisfy!
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Ingredients
- 1 cup unsalted butter
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1.5 cups all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.75 cup mini chocolate chips
- 0.25 teaspoon salt
- 0.5 cup powdered sugar (for coating)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, cream together the unsalted butter and powdered sugar until light and fluffy using a hand or stand mixer.
Step 3
Add the vanilla extract to the butter mixture and mix until combined.
Step 4
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
Step 5
Gradually add the dry ingredients to the butter mixture, mixing until just combined. The dough will be slightly crumbly but should hold together when pressed.
Step 6
Fold in the mini chocolate chips until evenly distributed throughout the dough.
Step 7
Using your hands, form the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the cookies are set and slightly firm to the touch. They will not spread much during baking.
Step 9
Remove the cookies from the oven and let them cool for about 5 minutes on the baking sheet.
Step 10
While the cookies are still warm, roll them in the powdered sugar to coat. For extra sweetness, roll them again in powdered sugar once they have completely cooled.
Step 11
Serve and enjoy your Suzanne's Chocolate Chocolate Chip Butter Ball Cookies!
Nutrition Facts
| Serving size | (425.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1569.8 |
| Total Fat 27.0g | 0% |
| Saturated Fat 15.6g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 4.7mg | 0% |
| Total Carbohydrate 338.7g | 0% |
| Dietary Fiber 30.5g | 0% |
| Total Sugars 155.0g | |
| Protein 34.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 139.3mg | 0% |
| Iron 20.5mg | 0% |
| Potassium 1100.2mg | 0% |
Source of Calories