Suzanne's Caramel Oatmeal Bars

Get ready to indulge in the perfect blend of chewy oats, gooey caramel, and melty chocolate with Suzanne's Caramel Oatmeal Bars! This irresistibly sweet treat features layers of crumbly oat goodness, a luscious homemade caramel filling, and a sprinkle of semi-sweet chocolate chips, making it a dessert that's both comforting and gourmet. With just 15 minutes of prep time, these bars are easy to make yet deliver bakery-quality results, perfect for family gatherings, parties, or a simple weekday indulgence. Each bite combines a buttery oat base, a rich caramel center, and a crisp golden topping, offering a delightful balance of textures and flavors. Whether you enjoy them as a snack or dessert, these caramel oatmeal bars are destined to become a household favorite! Keywords: caramel oatmeal bars, homemade dessert, easy baking recipe, oat and caramel bars.

Nutriscore Rating: 30/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1.5 cups all-purpose flour
• 1.5 cups old-fashioned rolled oats
• 1 cup light brown sugar
• 0.75 cup unsalted butter
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 1 package (14 ounces) caramel candies (unwrapped)
• 0.25 cup heavy cream
• 1 cup semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish or line it with parchment paper.

Step 2

In a large mixing bowl, combine the flour, rolled oats, light brown sugar, baking soda, and salt.

Step 3

Melt the butter in a microwave-safe bowl or saucepan, then pour it into the dry ingredients and mix until well combined and crumbly.

Step 4

Take half of the crumb mixture and press it firmly into the bottom of the prepared baking dish to form the base layer.

Step 5

Bake the base layer in the preheated oven for 10 minutes, then remove and set aside to cool slightly.

Step 6

While the base is baking, prepare the caramel layer. In a microwave-safe bowl or medium saucepan, combine the unwrapped caramel candies and heavy cream. Heat in 30-second intervals (if using a microwave) or over low heat (if using the stovetop), stirring frequently, until the caramels and cream are completely melted and smooth.

Step 7

Pour the melted caramel evenly over the baked base layer, spreading it with a spatula to reach all edges.

Step 8

Scatter the chocolate chips evenly over the caramel layer.

Step 9

Crumble the remaining oat mixture over the top of the caramel and chocolate layer, pressing down gently to adhere.

Step 10

Bake the assembled bars in the oven for 20 minutes or until the topping is golden brown and bubbly.

Step 11

Allow the bars to cool completely in the pan before cutting into squares or rectangles for serving. For easier cutting, you can refrigerate the pan for 30 minutes once it has cooled to room temperature.

Step 12

Serve and enjoy these indulgent caramel oatmeal bars as a dessert or snack!

Nutrition Facts

Serving size	(664.7g)

Amount per serving	% Daily Value*
Calories	2963.0

Total Fat 129.3g	0%
Saturated Fat 72.5g	0%
Polyunsaturated Fat g
Cholesterol 246mg	0%
Sodium 1818.3mg	0%
Total Carbohydrate 449.5g	0%
Dietary Fiber 12g	0%
Total Sugars 314.8g
Protein 21.3g	0%

Vitamin D 0IU	0%
Calcium 361.5mg	0%
Iron 4.5mg	0%
Potassium 1035.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 2.8%

Carbs: 59.0%