Suzanne's Best Pecan Pie
Indulge in the rich, timeless flavor of Suzanne’s Best Pecan Pie, a crowd-pleasing dessert perfect for holidays, celebrations, or anytime you crave a touch of Southern charm. This classic pecan pie recipe features a buttery, flaky 9-inch pie crust cradling a luscious filling made with sweet light corn syrup, rich granulated sugar, creamy unsalted butter, and a hint of pure vanilla extract for depth. Packed with crunchy pecan halves, this pie strikes the perfect balance between a gooey, caramel-like center and crisp, nutty toppings. Ready in just 15 minutes of prep and an hour in the oven, it’s as easy as it is irresistible. Serve it warm or cold, garnished with whipped cream or vanilla ice cream, for a decadent dessert guaranteed to impress. If you’re searching for the best homemade pecan pie recipe, you’ve found it with Suzanne’s tried-and-true creation.
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Ingredients
- 1 9-inch Unbaked pie crust
- 3 pieces Large eggs
- 1 cup Light corn syrup
- 1 cup Granulated sugar
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1.5 cups Pecan halves
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Roll out your prepared 9-inch pie crust into your pie pan. Crimp the edges decoratively and set aside.
Step 3
In a medium mixing bowl, whisk together the eggs, light corn syrup, granulated sugar, melted butter, vanilla extract, and salt until smooth and well combined.
Step 4
Stir in the pecan halves until they are fully coated in the filling mixture.
Step 5
Carefully pour the filling into the unbaked pie crust, spreading the pecans evenly across the surface.
Step 6
Place the pie on the center rack of your preheated oven. Bake for 50–60 minutes, or until the filling is set and the crust is golden brown. The pie center should jiggle slightly but not appear liquid when gently shaken.
Step 7
Remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to fully set.
Step 8
Once cooled, slice the pie and serve as is or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (469.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1652.3 |
| Total Fat 24g | 0% |
| Saturated Fat 14g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 627.6mg | 0% |
| Total Carbohydrate 377.6g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 377.6g | |
| Protein 0.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 6mg | 0% |
| Iron 0mg | 0% |
| Potassium 6mg | 0% |
Source of Calories