Nutrition Facts for Suz's artichoke canapes

Suz's Artichoke Canapes

Elevate your appetizer game with Suz's Artichoke Canapés, a golden-crisp bite packed with creamy, garlicky goodness! This easy yet impressive recipe combines the rich flavors of artichoke hearts, Parmesan cheese, and a hint of Italian seasoning, all baked atop slices of toasted baguette brushed with olive oil. With just 20 minutes of prep and a quick bake, these artichoke canapés are perfect for entertaining, whether you're hosting a dinner party or looking for a crowd-pleasing snack. Garnished with fresh parsley for a pop of color, these canapés are best served warm and pair wonderfully with a glass of wine. Ideal for lovers of artichoke recipes, this dish is sure to become a favorite on your appetizer roster.

Nutriscore Rating: 66/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Suz's Artichoke Canapes
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 24

Ingredients

  • 14 ounces Canned artichoke hearts
  • 1 cup Mayonnaise
  • 1 cup Grated Parmesan cheese
  • 2 cloves Garlic
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 1 loaf French baguette
  • 2 tablespoons Olive oil
  • 1 tablespoon Fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Drain the canned artichoke hearts and chop them into small pieces.

Step 3

In a medium mixing bowl, combine the chopped artichoke hearts, mayonnaise, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and ground black pepper. Mix well until evenly combined.

Step 4

Slice the baguette into 24 thin rounds, approximately 1/4-inch thick each.

Step 5

Arrange the baguette slices on a baking sheet. Brush the tops lightly with olive oil.

Step 6

Toast the baguette slices in the oven for about 5 minutes, or until slightly crisp and golden at the edges. Remove from the oven and set aside.

Step 7

Spoon a heaping tablespoon of the artichoke mixture onto each toasted baguette slice and spread it evenly.

Step 8

Return the topped baguette slices to the oven and bake for an additional 5 minutes, or until the topping is warm and lightly golden.

Step 9

Remove the canapés from the oven and sprinkle with freshly chopped parsley for garnish.

Step 10

Serve warm and enjoy your Suz's Artichoke Canapés!

Nutrition Facts

Serving size (921.8g)
Amount per serving % Daily Value*
Calories 2846.6
Total Fat 203.4g 0%
Saturated Fat 20.3g 0%
Polyunsaturated Fat 2.7g
Cholesterol 235.3mg 0%
Sodium 2872.2mg 0%
Total Carbohydrate 232.6g 0%
Dietary Fiber 27.6g 0%
Total Sugars 6.9g
Protein 34.0g 0%
Vitamin D 0IU 0%
Calcium 199.3mg 0%
Iron 12.4mg 0%
Potassium 843.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.2%
Protein: 4.7%
Carbs: 32.1%