Suya Nigerian Chicken Skewers
Experience the bold and smoky flavors of West Africa with these irresistible Suya Nigerian Chicken Skewers! This authentic recipe features tender, juicy chicken thighs marinated in a zesty blend of peanut powder, aromatic spices like paprika, cayenne, and ginger, and a splash of lemon juice for tangy brightness. Grilled to perfection with a tantalizing char, these skewers are infused with the heat and richness of traditional Suya spice—making them a perfect crowd-pleaser for BBQs, parties, or weeknight dinners. Quick to prepare and bursting with vibrant, nutty flavor, serve these skewers hot off the grill with fresh tomato slices, onions, or a side of cooling cucumber salad for a truly unforgettable meal. Perfect for lovers of spicy, flavorful dishes, these Suya Chicken Skewers bring the tastes of Nigerian street food right to your table!
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Ingredients
- 500 grams Boneless Chicken Thighs
- 60 grams Peanut Powder
- 1 tablespoon Paprika
- 1 teaspoon Cayenne Pepper
- 1 teaspoon Ground Ginger
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 2 tablespoons Vegetable Oil
- 2 tablespoons Lemon Juice
- 10 pieces Wooden Skewers
Directions
Step 1
Soak the wooden skewers in water for at least 30 minutes to prevent burning during grilling.
Step 2
Cut the boneless chicken thighs into small, bite-sized pieces and place them in a mixing bowl.
Step 3
In a separate bowl, combine the peanut powder, paprika, cayenne pepper, ground ginger, garlic powder, onion powder, and salt. Mix well to form the Suya spice rub.
Step 4
Drizzle the vegetable oil and lemon juice over the chicken pieces. Rub the Suya spice mixture thoroughly into the chicken, ensuring all pieces are evenly coated. Let the chicken marinate for 1 hour in the refrigerator (or up to overnight for deeper flavor).
Step 5
Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece for even cooking.
Step 6
Preheat a grill or stovetop grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Step 7
Grill the chicken skewers for 6-8 minutes on each side, or until the chicken is fully cooked and slightly charred. Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F).
Step 8
Remove the skewers from the grill and let them rest for a few minutes. Serve hot, optionally garnished with extra Suya spice, sliced onions, and fresh tomato slices.
Nutrition Facts
| Serving size | (551.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 875.0 |
| Total Fat 51.1g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 433.3mg | 0% |
| Sodium 341.1mg | 0% |
| Total Carbohydrate 9.2g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 1.6g | |
| Protein 101.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.2mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1221.0mg | 0% |
Source of Calories