Elevate your salad game with Sutton Place House Salad Dressing, a creamy and tangy masterpiece that’s bursting with fresh, homemade flavor. Perfectly balanced with a base of mayonnaise, sour cream, and buttermilk, this dressing gets its tantalizing tang from white wine vinegar and Dijon mustard, while a touch of honey adds subtle sweetness. Aromatic garlic powder, onion powder, and freshly chopped dill bring depth and herbal brightness, making it an irresistible complement to crisp greens or a versatile dip for fresh veggies. Ready in just 10 minutes and packed with flavor, this easy-to-make dressing earns its place as a new favorite on your table. Refrigerate to let the flavors meld, and enjoy a delightful dressing that’s a step above store-bought alternatives.
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In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth and well blended.
Add Dijon mustard, white wine vinegar, and honey to the bowl. Whisk again to incorporate these ingredients thoroughly.
Sprinkle in the garlic powder, onion powder, chopped fresh dill, salt, and black pepper. Stir well to distribute the seasonings evenly throughout the dressing.
Taste the dressing and adjust the seasoning if needed. Add a pinch more salt or vinegar for tang, or a touch more honey for sweetness based on your preference.
Pour the dressing into a mason jar or an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dressing a quick shake or stir to ensure it is well mixed. Serve over your favorite salad greens or use as a dip for vegetables.
Serving size | (157.7g) |
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Amount per serving | % Daily Value* |
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Calories | 270.0 |
Total Fat 26.0g | 0% |
Saturated Fat 15.3g | 0% |
Cholesterol 57.5mg | 0% |
Sodium 1603.7mg | 0% |
Total Carbohydrate 9.0g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 7.7g | |
Protein 4.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 163.1mg | 0% |
Iron 0.2mg | 0% |
Potassium 39.1mg | 0% |
Source of Calories