Susie's Turkey Hash Super Special

Transform your leftover turkey into pure comfort food with Susie's Turkey Hash Super Special! This hearty, flavor-packed recipe combines tender shredded turkey, crispy golden potatoes, and a vibrant medley of sautéed onions, bell peppers, and garlic. Seasoned with paprika and thyme, this dish delivers a hit of bold, savory flavors in every bite. Perfect for breakfast, brunch, or any time of the day, you can elevate the meal by topping it with a perfectly cooked egg or a sprinkle of fresh parsley. Ready in just 40 minutes and made with simple pantry staples, this one-skillet wonder is as easy as it is satisfying. Don’t let your turkey leftovers go to waste—this comforting hash is sure to become a family favorite!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 cups cooked turkey (shredded or diced)
• 3 medium russet potatoes (diced into 1/2-inch cubes)
• 1 large yellow onion (diced)
• 1 medium bell pepper (diced, any color)
• 2 cloves garlic cloves (minced)
• 3 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 tablespoons fresh parsley (chopped, optional garnish)
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 large eggs (optional, for serving)

Directions

Step 1

Begin by preparing the potatoes. Place the diced potatoes in a medium pot, cover them with water, and bring to a boil over medium-high heat. Cook for 5-7 minutes or until just tender but not fully cooked. Drain and set aside.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the parboiled potatoes to the pan, spreading them out in an even layer. Let them cook undisturbed for 5-7 minutes until golden and crispy on one side. Flip the potatoes and cook for another 5 minutes, adding more oil if necessary. Remove the potatoes from the skillet and set aside.

Step 3

In the same skillet, melt 1 tablespoon of butter along with the remaining 1 tablespoon of olive oil over medium heat. Add the diced onion and bell pepper and sauté for 3-4 minutes until softened.

Step 4

Add the garlic, paprika, thyme, salt, and black pepper to the skillet. Cook for 1 minute until fragrant.

Step 5

Stir in the cooked turkey and return the crispy potatoes to the skillet. Gently toss to combine all the ingredients. Cook for an additional 3-5 minutes until everything is heated through.

Step 6

If desired, cook eggs separately (sunny side up or poached) to serve on top of the hash.

Step 7

Sprinkle with chopped parsley for garnish and serve hot. Enjoy Susie S Turkey Hash Super Special as a standalone dish or with a side of fresh bread!

Nutrition Facts

Serving size	(1689.5g)

Amount per serving	% Daily Value*
Calories	1578.7

Total Fat 37.2g	0%
Saturated Fat 12.1g	0%
Polyunsaturated Fat g
Cholesterol 1132.9mg	0%
Sodium 2948.8mg	0%
Total Carbohydrate 144.1g	0%
Dietary Fiber 16.1g	0%
Total Sugars 20.9g
Protein 183.5g	0%

Vitamin D 164IU	0%
Calcium 339.7mg	0%
Iron 15.2mg	0%
Potassium 4940.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%

Protein: 44.6%

Carbs: 35.0%