Sushizu Sushi Vinegar
Elevate your homemade sushi with the perfect balance of flavor using this quick and easy Sushizu Sushi Vinegar recipe. Crafted with just three simple yet essential ingredients—rice vinegar, granulated sugar, and salt—this traditional blend delivers the quintessential combination of tangy, sweet, and savory notes that sushi rice is known for. Ready in just 10 minutes, this recipe ensures that your sushi rice achieves that coveted sticky texture and delicate flavor. Ideal for six servings, Sushizu can be stored in the refrigerator for future culinary adventures. Whether you're crafting nigiri, rolls, or bowls, this versatile sushi vinegar is your go-to foundation for achieving restaurant-quality sushi at home.
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Ingredients
- 120 ml Rice vinegar
- 50 g Granulated sugar
- 10 g Salt
Directions
Step 1
In a small saucepan, combine the rice vinegar, granulated sugar, and salt.
Step 2
Place the saucepan over low heat and stir gently until the sugar and salt dissolve completely. Do not let the mixture boil.
Step 3
Once the sugar and salt have fully dissolved, remove the saucepan from the heat and let the mixture cool to room temperature.
Step 4
Transfer the sushi vinegar to a sterilized jar or airtight container and store in the refrigerator until ready to use.
Step 5
When preparing sushi rice, use approximately 60 ml of sushi vinegar per 200 g of cooked rice, adjusting to taste.
Nutrition Facts
| Serving size | (180.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 190.5 |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3933.3mg | 0% |
| Total Carbohydrate 50g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 50g | |
| Protein 0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0mg | 0% |
| Iron 0mg | 0% |
| Potassium 0mg | 0% |
Source of Calories