Sushi Bowl

Transform your sushi cravings into a vibrant, DIY masterpiece with this easy-to-assemble Sushi Bowl recipe! Packed with fresh, bold flavors and wholesome ingredients like tender sushi rice, marinated sashimi-grade salmon, creamy avocado, and crisp cucumber, this dish delivers all the taste of traditional sushi without the fuss of rolling. A tangy rice vinegar seasoning perfectly balances the dish, while pickled ginger, roasted seaweed, and a sprinkle of black sesame seeds add authentic texture and flair. Ready in just 40 minutes, this customizable sushi bowl is perfect for busy weeknights or when you're craving something light yet satisfying. Serve with a dollop of wasabi for that irresistible kick of heat!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 2

Ingredients

• 1 cup sushi rice
• 1.25 cups water
• 3 tablespoons rice vinegar
• 1 tablespoon sugar
• 0.5 teaspoons salt
• 6 ounces sashimi-grade salmon
• 1 tablespoon soy sauce
• 2 teaspoons sesame oil
• 1 whole avocado
• 1 small cucumber
• 2 tablespoons pickled ginger
• 2 sheets roasted seaweed sheets
• 1 teaspoon black sesame seeds
• 2 whole green onions
• 1 teaspoon wasabi

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear. Drain well.

Step 2

In a medium saucepan, combine the sushi rice and 1.25 cups of water. Bring to a boil over medium-high heat.

Step 3

Once boiling, reduce the heat to low, cover, and simmer for 20 minutes, or until the water is absorbed and the rice is tender.

Step 4

Meanwhile, in a small bowl, mix the rice vinegar, sugar, and salt until dissolved.

Step 5

Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture. Let it cool to room temperature.

Step 6

Cut the salmon into thin slices and place them in a small bowl. Add soy sauce and sesame oil, then toss to coat. Set aside.

Step 7

Prepare the toppings: slice the avocado and cucumber, and chop the green onions. Cut the roasted seaweed sheets into small strips.

Step 8

To assemble the bowls, divide the rice between two bowls.

Step 9

Arrange the salmon, avocado, cucumber, pickled ginger, and seaweed strips over the rice.

Step 10

Sprinkle the black sesame seeds and chopped green onions over the top.

Step 11

Serve with wasabi on the side.

Nutrition Facts

Serving size	(1092.4g)

Amount per serving	% Daily Value*
Calories	1289.2

Total Fat 78.5g	0%
Saturated Fat 13.9g	0%
Polyunsaturated Fat 14.5g
Cholesterol 93.6mg	0%
Sodium 2292.5mg	0%
Total Carbohydrate 98.5g	0%
Dietary Fiber 15.7g	0%
Total Sugars 16.5g
Protein 48.0g	0%

Vitamin D 894.7IU	0%
Calcium 179.2mg	0%
Iron 5.3mg	0%
Potassium 1845.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 14.9%

Carbs: 30.5%