Susanne's Yams
Indulge in the comforting warmth of "Susanne's Yams," a truly irresistible side dish perfect for holiday feasts or cozy dinners any time of year. This recipe transforms tender yams (or sweet potatoes) into caramelized bites of heaven, coated in a luxurious glaze made with unsalted butter, brown sugar, and aromatic spices like cinnamon and nutmeg. Accented with a splash of vanilla extract and a hint of salt, these baked yams are irresistibly rich and flavorful. The baking process ensures a melt-in-your-mouth texture, while the sauce thickens to a gorgeous, glossy finish. Easy to prepare with just 15 minutes of prep, this crowd-pleaser bakes to perfection in under an hour. Serve warm and let this classic yet decadent dish steal the spotlight at your next family gathering or special occasion. Perfect for fans of sweet potatoes, holiday side dishes, and classic comfort food recipes!
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Ingredients
- 4 medium-sized yams (or sweet potatoes)
- 4 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup water
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Peel the yams and slice them into 1/2-inch thick rounds.
Step 3
In a medium saucepan, melt the butter over low heat. Stir in the brown sugar, cinnamon, nutmeg, vanilla extract, and salt. Continue stirring until the mixture is smooth and combined, then remove from heat.
Step 4
Arrange the yam slices in a single layer in a 9x13-inch baking dish.
Step 5
Pour the butter and sugar mixture evenly over the yams, making sure each piece is well coated.
Step 6
Add the water to the baking dish, pouring it carefully around the edges (this will help prevent the sauce from burning).
Step 7
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 30 minutes.
Step 8
Remove the foil and gently baste the yams with the sauce from the dish. Return the dish to the oven and bake uncovered for another 15-20 minutes, or until the yams are tender and the sauce is bubbly and caramelized.
Step 9
Let the dish rest for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (652.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 723.5 |
| Total Fat 0.4g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 310.1mg | 0% |
| Total Carbohydrate 175.8g | 0% |
| Dietary Fiber 15.6g | 0% |
| Total Sugars 91.9g | |
| Protein 8.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 219.8mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1848.4mg | 0% |
Source of Calories