Susannah's Molasses Cookies
Warm, spiced, and irresistibly chewy, Susannah’s Molasses Cookies are a nostalgic treat perfect for any season. These classic cookies are infused with rich molasses, fragrant ginger, cinnamon, and cloves, creating a flavor profile that’s both comforting and festive. Rolled in sugar for a delicate crunch and baked to perfection with slightly cracked tops, they offer the ideal balance of softness and chewiness. With just 15 minutes of prep and simple pantry ingredients, this recipe is as easy as it is satisfying. Perfect for holiday cookie trays, afternoon tea, or a cozy evening snack, these homemade treasures are sure to become your go-to for fresh-baked comfort. Serve them warm with a glass of milk or a steaming cup of your favorite tea for maximum enjoyment!
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Ingredients
- 0.75 cup unsalted butter
- 1 cup granulated sugar
- 0.25 cup dark brown sugar, packed
- 0.33 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.25 cup granulated sugar (for rolling)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Step 3
Add the molasses, egg, and vanilla extract to the bowl and beat until fully incorporated.
Step 4
In a separate bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be soft.
Step 6
Chill the dough in the refrigerator for about 30 minutes. This helps make the dough easier to handle and enhances the flavor.
Step 7
Scoop tablespoon-sized portions of dough and roll them into balls. Roll each ball in the 1/4 cup of granulated sugar until fully coated.
Step 8
Place the dough balls about 2 inches apart on the prepared baking sheets.
Step 9
Bake for 8-10 minutes, or until the edges are set and the tops are slightly cracked. Avoid overbaking for a soft and chewy texture.
Step 10
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Enjoy your Susannah's Molasses Cookies with a glass of milk or a warm cup of tea.
Nutrition Facts
| Serving size | (377.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1567.0 |
| Total Fat 79.3g | 0% |
| Saturated Fat 44.0g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 89.9mg | 0% |
| Total Carbohydrate 186.3g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 0.9g | |
| Protein 31.8g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 111.3mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 365.9mg | 0% |
Source of Calories