Susanna's Orange Almond Biscotti

Experience the delicate crunch of Susanna’s Orange Almond Biscotti, an irresistible Italian-inspired treat that blends zesty citrus notes with the nutty richness of toasted almonds. Crafted with simple pantry staples like all-purpose flour, granulated sugar, and fragrant orange zest, these twice-baked cookies achieve the perfect balance of crispness and flavor in every bite. A hint of vanilla and almond extracts enhances the aromatic allure, while coarsely chopped almonds add texture and a touch of rustic charm. Perfect alongside a steaming cup of coffee or espresso, these biscotti are easy to make and stay fresh for up to two weeks, making them a delightful addition to your snack repertoire or an elegant gift for loved ones. Whether you’re a seasoned baker or a biscotti novice, this recipe is your ticket to an authentic homemade indulgence!

Nutriscore Rating: 27/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 4 tablespoons unsalted butter, melted and cooled
• 2 large eggs
• 1 tablespoon orange zest (from 1 large orange)
• 1 teaspoon pure vanilla extract
• 0.5 teaspoon almond extract
• 0.75 cup raw or toasted almonds, coarsely chopped

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 3

In a large bowl, whisk together the melted butter, eggs, orange zest, vanilla extract, and almond extract until well combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or wooden spoon until a dough forms. The dough will be slightly sticky.

Step 5

Fold in the chopped almonds, ensuring they are evenly distributed throughout the dough.

Step 6

Divide the dough in half and transfer each portion onto the prepared baking sheet. Shape each portion into a log approximately 10 inches long and 2 inches wide, leaving several inches of space between the logs.

Step 7

Bake in the preheated oven for 25 minutes, or until the logs are golden brown and firm to the touch. Remove from the oven and let cool on the baking sheet for 10 minutes.

Step 8

Reduce the oven temperature to 325°F (160°C). Carefully transfer the logs to a cutting board and use a sharp serrated knife to slice them diagonally into 1/2-inch thick biscotti.

Step 9

Place the biscotti cut-side down back onto the baking sheet. Bake for an additional 10 minutes, then flip them over and bake for another 10 minutes, or until they are dry and crisp.

Step 10

Remove the biscotti from the oven and let cool completely on a wire rack. Store in an airtight container for up to two weeks.

Nutrition Facts

Serving size	(75.4g)

Amount per serving	% Daily Value*
Calories	439.9

Total Fat 46.3g	0%
Saturated Fat 29.2g	0%
Polyunsaturated Fat g
Cholesterol 124mg	0%
Sodium 1043.9mg	0%
Total Carbohydrate 4.9g	0%
Dietary Fiber 0.6g	0%
Total Sugars 1.5g
Protein 0.7g	0%

Vitamin D 0IU	0%
Calcium 21mg	0%
Iron 0.1mg	0%
Potassium 27.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 94.9%

Protein: 0.6%

Carbs: 4.5%