Susan's Pink Watermelon Pickles Not Rind
Brighten up your condiment collection with Susan's Pink Watermelon Pickles, a delightful twist on traditional pickling that showcases the juicy pink flesh of watermelon instead of the rind. This quick and easy recipe combines the refreshing sweetness of cubed watermelon with a tangy brine infused with aromatic cinnamon, cloves, and fresh ginger, delivering a unique blend of sweet, tangy, and subtly spiced flavors. Perfectly pickled in just 8 hours, these vibrant watermelon cubes make a show-stopping garnish, a palate-cleansing side, or an unexpected addition to cheese boards and salads. With minimal prep and a refrigerator-friendly process, these pickles pair summer's favorite fruit with year-round versatility.
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Ingredients
- 4 cups Watermelon (pink flesh, cubed)
- 1 cup White vinegar
- 1.5 cups Granulated sugar
- 1 cup Water
- 1 piece Cinnamon stick
- 6 pieces Whole cloves
- 1 tablespoon Fresh ginger (sliced thinly)
- 1 teaspoon Salt
Directions
Step 1
1. Prepare the watermelon by cutting it into bite-sized cubes, ensuring to discard any seeds. Measure 4 cups of cubed watermelon and set it aside.
Step 2
2. In a medium saucepan, combine the white vinegar, granulated sugar, water, cinnamon stick, whole cloves, sliced ginger, and salt.
Step 3
3. Place the saucepan over medium heat and stir the mixture until the sugar has dissolved completely. Bring the brine to a light simmer.
Step 4
4. Once the brine is gently simmering, add the cubed watermelon to the saucepan. Stir gently to coat the watermelon evenly with the brine.
Step 5
5. Allow the watermelon to cook in the brine for 10 minutes, stirring occasionally. Be careful to avoid overcooking, as you want the cubes to retain some firmness.
Step 6
6. Remove the saucepan from the heat and let the mixture cool to room temperature.
Step 7
7. Transfer the watermelon pickles and brine to a clean glass jar or airtight container. Ensure the watermelon is fully submerged in the brine.
Step 8
8. Seal the jar and refrigerate for at least 8 hours (or overnight) to allow the flavors to develop fully.
Step 9
9. Serve chilled as a sweet and tangy side or garnish. Store in the refrigerator and consume within 1-2 weeks.
Nutrition Facts
| Serving size | (787.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1194.7 |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 2374.2mg | 0% |
| Total Carbohydrate 302.7g | 0% |
| Dietary Fiber 1.6g | 0% |
| Total Sugars 300.1g | |
| Protein 0.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 60.9mg | 0% |
| Iron 0.5mg | 0% |
| Potassium 193.8mg | 0% |
Source of Calories