Susan's No Bake Cheesecake

Indulge in the creamy decadence of Susan's No Bake Cheesecake, a stress-free dessert that's as simple to make as it is irresistible. This no-bake recipe features a buttery graham cracker crust that sets perfectly in the refrigerator, topped with a silky filling of whipped cream cheese sweetened with powdered sugar and infused with fragrant vanilla extract. With just 25 minutes of prep time and no oven required, it's the ultimate crowd-pleaser for warm weather gatherings or effortless entertaining. Perfectly light with a luxurious texture, this cheesecake is a versatile canvas for garnishes like fresh fruit, chocolate drizzle, or whipped cream. Whether you're a seasoned chef or new to the kitchen, Susan's No Bake Cheesecake is destined to become a go-to favorite.

Nutriscore Rating: 35/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 200 grams Graham cracker crumbs
• 85 grams Unsalted butter, melted
• 30 grams Granulated sugar
• 450 grams Cream cheese, softened
• 100 grams Powdered sugar
• 2 teaspoons Vanilla extract
• 240 milliliters Heavy cream, cold

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and resemble wet sand.

Step 2

Press the mixture into the bottom of a 9-inch (23 cm) springform pan, ensuring an even layer. Use the back of a spoon or the bottom of a flat glass to pack it tightly. Refrigerate the crust for 10-15 minutes to set.

Step 3

In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2-3 minutes.

Step 4

Add the powdered sugar and vanilla extract to the cream cheese, and beat until fully combined and fluffy.

Step 5

In a separate bowl, whip the cold heavy cream with an electric mixer on high speed until stiff peaks form, about 3-5 minutes.

Step 6

Fold the whipped cream gently into the cream cheese mixture in three additions. Use a spatula to combine, being careful not to deflate the whipped cream.

Step 7

Pour the cheesecake filling over the prepared crust, and spread it evenly with a spatula or offset knife.

Step 8

Refrigerate the cheesecake for at least 6 hours, or preferably overnight, to set completely.

Step 9

Before serving, remove the cheesecake from the springform pan and garnish as desired with fresh fruit, whipped cream, or a drizzle of chocolate sauce.

Nutrition Facts

Serving size	(323.4g)

Amount per serving	% Daily Value*
Calories	1608.8

Total Fat 89.0g	0%
Saturated Fat 48.6g	0%
Polyunsaturated Fat g
Cholesterol 185.6mg	0%
Sodium 1206.8mg	0%
Total Carbohydrate 186.1g	0%
Dietary Fiber 5g	0%
Total Sugars 80.1g
Protein 13.7g	0%

Vitamin D 0IU	0%
Calcium 119.2mg	0%
Iron 7mg	0%
Potassium 336.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 3.4%

Carbs: 46.5%