Susan's Lemon Icebox Pie

Refreshing, zesty, and irresistibly creamy, Susan's Lemon Icebox Pie is a delightful no-bake dessert that perfectly balances sweet and tangy flavors. Featuring a buttery graham cracker crust and a rich, velvety filling made from sweetened condensed milk, fresh lemon juice, and a hint of zest, this pie is a celebration of citrusy brightness in every bite. With just 15 minutes of prep and a quick bake for the crust, this chilled treat comes together effortlessly, making it ideal for summer gatherings or anytime you crave something light and luscious. Top it with clouds of whipped cream and a sprinkle of lemon zest for an elegant finish, and serve up smiles with this refreshing dessert that’s as easy to make as it is to love!

Nutriscore Rating: 82/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 3 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted
• 14 ounces sweetened condensed milk
• 3 large egg yolks
• 0.75 cups freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 1 cup whipped cream
• 1 optional lemon slices or zest (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium bowl, combine the graham cracker crumbs and granulated sugar. Stir in the melted butter until evenly combined.

Step 3

Press the crumb mixture into the bottom and sides of a 9-inch pie dish to form an even crust. Use the bottom of a measuring cup to press the crumbs firmly.

Step 4

Bake the crust in the preheated oven for 10 minutes, then let it cool completely on a wire rack.

Step 5

In a large mixing bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth and well incorporated.

Step 6

Pour the filling into the prepared pie crust, spreading it evenly.

Step 7

Cover the pie with plastic wrap and refrigerate for at least 4 hours or until the filling is set and firm.

Step 8

Before serving, top the pie with whipped cream, spreading it evenly over the surface or piping decorative swirls.

Step 9

Garnish with lemon slices or additional lemon zest, if desired.

Step 10

Slice, serve, and enjoy your refreshing Susan's Lemon Icebox Pie!

Nutrition Facts

Serving size	(191g)

Amount per serving	% Daily Value*
Calories	47.1

Total Fat 0.5g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2.1mg	0%
Total Carbohydrate 14.9g	0%
Dietary Fiber 1.7g	0%
Total Sugars 4.8g
Protein 0.8g	0%

Vitamin D 0IU	0%
Calcium 27.3mg	0%
Iron 0.2mg	0%
Potassium 209.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.7%

Protein: 4.8%

Carbs: 88.6%