Nutrition Facts for Susan's honey mustard dressing

Susan's Honey Mustard Dressing

Elevate your salads and sandwiches with Susan's Honey Mustard Dressing—a lusciously creamy, tangy-sweet recipe that comes together in just 5 minutes! Made with pantry staples like mayonnaise, Dijon mustard, honey, and a splash of apple cider vinegar, this homemade dressing strikes the perfect balance of bold flavor and velvety texture. A hint of olive oil enhances the richness, while a touch of salt and black pepper rounds out the taste. Ideal as a salad drizzle, dipping sauce, or marinade, this versatile dressing is sure to become a staple in your kitchen. Whisk it up today and let the magic of homemade flavor transform your meals!

Nutriscore Rating: 37/100
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Image of Susan's Honey Mustard Dressing
Prep Time:5 mins
Cook Time:0 mins
Total Time:5 mins
Servings: 6

Ingredients

  • 0.5 cup Mayonnaise
  • 2 tablespoons Dijon mustard
  • 3 tablespoons Honey
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon Olive oil
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper

Directions

Step 1

In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and honey. Whisk together until smooth and well blended.

Step 2

Add the apple cider vinegar and olive oil to the mixture, and whisk again until the dressing is emulsified.

Step 3

Season with salt and black pepper, adjusting to taste.

Step 4

Transfer the dressing to an airtight container or jar, and store in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Step 5

Stir or shake well before serving. Enjoy!

Nutrition Facts

Serving size (150.7g)
Amount per serving % Daily Value*
Calories 992.7
Total Fat 100.3g 0%
Saturated Fat 10.0g 0%
Polyunsaturated Fat 1.3g
Cholesterol 117.6mg 0%
Sodium 865.7mg 0%
Total Carbohydrate 23.9g 0%
Dietary Fiber 0.1g 0%
Total Sugars 0.1g
Protein 0.0g 0%
Vitamin D 0IU 0%
Calcium 2.4mg 0%
Iron 0.2mg 0%
Potassium 14.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.4%
Protein: 0.0%
Carbs: 9.6%