Elevate your salads and sandwiches with Susan's Honey Mustard Dressing—a lusciously creamy, tangy-sweet recipe that comes together in just 5 minutes! Made with pantry staples like mayonnaise, Dijon mustard, honey, and a splash of apple cider vinegar, this homemade dressing strikes the perfect balance of bold flavor and velvety texture. A hint of olive oil enhances the richness, while a touch of salt and black pepper rounds out the taste. Ideal as a salad drizzle, dipping sauce, or marinade, this versatile dressing is sure to become a staple in your kitchen. Whisk it up today and let the magic of homemade flavor transform your meals!
Scan with your phone to download!
In a medium-sized mixing bowl, combine the mayonnaise, Dijon mustard, and honey. Whisk together until smooth and well blended.
Add the apple cider vinegar and olive oil to the mixture, and whisk again until the dressing is emulsified.
Season with salt and black pepper, adjusting to taste.
Transfer the dressing to an airtight container or jar, and store in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Stir or shake well before serving. Enjoy!
Serving size | (150.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 992.7 |
Total Fat 100.3g | 0% |
Saturated Fat 10.0g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 117.6mg | 0% |
Sodium 865.7mg | 0% |
Total Carbohydrate 23.9g | 0% |
Dietary Fiber 0.1g | 0% |
Total Sugars 0.1g | |
Protein 0.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 2.4mg | 0% |
Iron 0.2mg | 0% |
Potassium 14.6mg | 0% |
Source of Calories