Susan's Honey Bee Butter

Indulge in the sweet, creamy decadence of Susan's Honey Bee Butter, a quick and easy recipe that adds a touch of luxury to your favorite baked goods. This homemade spread blends softened unsalted butter with luscious honey, a dash of warm cinnamon, and a hint of fragrant vanilla for a perfectly balanced flavor profile. Ready in just 5 minutes, this versatile concoction pairs beautifully with warm biscuits, golden toast, or fluffy pancakes. Customize your spread by adding a pinch of salt to enhance the sweetness or adjust the honey and cinnamon to suit your taste. Store it in the fridge for up to two weeks and enjoy a simple, homemade treat that tastes just like comfort food should. Perfect for breakfast, brunch, or as a delightful snack, Susan's Honey Bee Butter will have everyone buzzing with delight!

Nutriscore Rating: 46/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter, softened
• 3 tablespoons Honey
• 0.5 teaspoons Ground cinnamon
• 0.5 teaspoons Vanilla extract
• 0.125 teaspoons Salt (optional)

Directions

Step 1

In a medium-sized mixing bowl, add the softened unsalted butter.

Step 2

Drizzle in the honey over the butter.

Step 3

Sprinkle the ground cinnamon and pour in the vanilla extract over the butter and honey mixture. If desired, add a pinch of salt to enhance the flavors.

Step 4

Using a hand mixer or a sturdy spatula, beat the ingredients together until fully combined and creamy. Ensure the butter is whipped and fluffy with no streaks of honey or cinnamon remaining.

Step 5

Taste the honey butter and adjust the sweetness or spice as needed by adding more honey or cinnamon to taste.

Step 6

Transfer the finished honey butter to a small serving bowl, ramekin, or an airtight container for storage.

Step 7

Serve immediately for best flavor, spreading on warm biscuits, toast, or pancakes. Store any leftovers in the refrigerator for up to 2 weeks. Allow it to come to room temperature before using for easy spreading.

Nutrition Facts

Serving size	(2.8g)

Amount per serving	% Daily Value*
Calories	6

Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 275.5mg	0%
Total Carbohydrate 0.3g	0%
Dietary Fiber 0g	0%
Total Sugars 0.3g
Protein 0.0g	0%

Vitamin D 0IU	0%
Calcium 0.3mg	0%
Iron 0mg	0%
Potassium 4.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.0%

Carbs: 100.0%