Nutrition Facts for Susan's favourite one bowl cake aka wacky cake

Susan's Favourite One Bowl Cake Aka Wacky Cake

Indulge in the nostalgic charm of "Susan's Favourite One Bowl Cake Aka Wacky Cake," a foolproof and fuss-free dessert perfect for any occasion. This classic recipe is as simple as it is delicious, requiring just one bowl and no eggs or dairy, making it naturally vegan. Featuring pantry staples like all-purpose flour, cocoa powder, and a splash of white vinegar for that signature rise, this moist chocolate cake is prepped in just 10 minutes and bakes to perfection in half an hour. Its clever technique of creating wells for the wet ingredients directly in the dry mix saves time and minimizes cleanup, while the rich cocoa flavor ensures it’s a crowd-pleaser. Serve it plain, dusted with powdered sugar, or topped with your favorite frosting for a versatile treat that's budget-friendly and effortlessly satisfying. Keywords: one bowl cake, wacky cake recipe, easy chocolate cake, vegan chocolate cake, quick homemade dessert.

Nutriscore Rating: 74/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Susan's Favourite One Bowl Cake Aka Wacky Cake
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 8

Ingredients

  • 1.5 cups All-purpose flour
  • 1 cup Granulated sugar
  • 0.25 cup Unsweetened cocoa powder
  • 1 teaspoon Baking soda
  • 0.5 teaspoon Salt
  • 1 tablespoon White vinegar
  • 1 teaspoon Vanilla extract
  • 5 tablespoons Vegetable oil
  • 1 cup Water

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease an 8x8-inch square baking pan or a similar-sized round pan.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.

Step 3

Make three wells in the dry mixture. Pour the vinegar into one well, the vanilla extract into the second well, and the vegetable oil into the third well.

Step 4

Pour the water over the entire mixture and stir until the batter is smooth and free of lumps. Do not overmix.

Step 5

Pour the batter into the prepared baking pan and spread it evenly.

Step 6

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Remove the cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

Step 8

Serve plain, dusted with powdered sugar, or topped with frosting of your choice. Enjoy!

Nutrition Facts

Serving size (373.7g)
Amount per serving % Daily Value*
Calories 714.9
Total Fat 73.7g 0%
Saturated Fat 14.1g 0%
Polyunsaturated Fat 42g
Cholesterol 0mg 0%
Sodium 7.6mg 0%
Total Carbohydrate 37.4g 0%
Dietary Fiber 21.4g 0%
Total Sugars 1.7g
Protein 11.9g 0%
Vitamin D 0IU 0%
Calcium 86.4mg 0%
Iron 9.5mg 0%
Potassium 913.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.1%
Protein: 5.5%
Carbs: 17.4%