Susan's Fabulous Cheese Soup

Warm up with a bowl of Susan's Fabulous Cheese Soup, a velvety and flavorful dish that's perfect for cozy nights. This comforting recipe combines tender sautéed vegetables—onion, carrot, and celery—with a rich, creamy base made from chicken broth, whole milk, and sharp cheddar cheese. Enhanced with Dijon mustard, a touch of paprika, and a dash of Worcestershire sauce, this soup delivers a deliciously complex flavor profile. The recipe is quick and easy, requiring just 15 minutes of prep and 30 minutes of cook time, making it ideal for weeknight dinners. Serve this cheesy delight with a sprinkle of fresh parsley or crunchy croutons for a picture-perfect finish. Whether you're a cheese enthusiast or seeking a hearty meal to savor, Susan's Fabulous Cheese Soup is sure to please every palate!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 tablespoons butter
• 1 medium, diced yellow onion
• 2 small, finely diced carrot
• 2 small, finely diced celery stalk
• 4 tablespoons all-purpose flour
• 4 cups chicken broth
• 2 cups whole milk
• 3 cups, shredded sharp cheddar cheese
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon Worcestershire sauce
• 0 optional garnish: chopped parsley or croutons

Directions

Step 1

In a large stockpot, melt the butter over medium heat.

Step 2

Add the diced onion, carrot, and celery. Sauté for 5-7 minutes until the vegetables are softened and fragrant.

Step 3

Sprinkle the flour over the vegetables and stir constantly for 2 minutes, allowing the flour to cook and create a roux.

Step 4

Gradually pour in the chicken broth while whisking to prevent lumps. Bring the mixture to a gentle simmer.

Step 5

Stir in the whole milk and continue to simmer for 5 minutes, stirring occasionally.

Step 6

Reduce the heat to low and slowly add the shredded cheddar cheese, one handful at a time, stirring until completely melted and smooth.

Step 7

Add the Dijon mustard, paprika, salt, black pepper, and Worcestershire sauce. Stir well to combine.

Step 8

Simmer for an additional 10 minutes to allow the flavors to meld. Stir occasionally to prevent sticking.

Step 9

Remove the pot from heat and allow the soup to cool slightly before serving.

Step 10

Serve hot, garnished with chopped parsley or croutons for an extra touch of flavor and texture. Enjoy!

Nutrition Facts

Serving size	(1939.3g)

Amount per serving	% Daily Value*
Calories	1868.4

Total Fat 126.3g	0%
Saturated Fat 81.7g	0%
Polyunsaturated Fat 0.5g
Cholesterol 421.8mg	0%
Sodium 4705.4mg	0%
Total Carbohydrate 73.3g	0%
Dietary Fiber 3.8g	0%
Total Sugars 30.6g
Protein 118.6g	0%

Vitamin D 214.7IU	0%
Calcium 3140.8mg	0%
Iron 4.9mg	0%
Potassium 1814.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 24.9%

Carbs: 15.4%