Susan's Cranberry Apple Crisp

Warm, sweet, and bursting with seasonal flavor, Susan's Cranberry Apple Crisp is the perfect dessert for fall and winter gatherings. Featuring tart cranberries and tender slices of Granny Smith or Honeycrisp apples, this crisp combines fruitiness with a perfectly spiced oat topping made with brown sugar, cinnamon, and a hint of nutmeg. The crumbly topping, enriched with cold butter and optionally studded with crunchy pecans or walnuts, bakes to golden perfection over a bubbling fruit layer. Ready in just over an hour, this easy-to-make dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for a comforting treat that your family and friends will adore. Perfect for Thanksgiving, holiday parties, or a cozy night in, this Cranberry Apple Crisp is an irresistibly sweet and tangy crowd-pleaser!

Nutriscore Rating: 80/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 6 large Apples (firm, such as Granny Smith or Honeycrisp)
• 2 cups Fresh or frozen cranberries
• 0.75 cups Granulated sugar
• 1 teaspoon Cinnamon
• 0.25 teaspoon Nutmeg (optional)
• 0.25 cups All-purpose flour
• 1 cups Old-fashioned rolled oats
• 0.75 cups Brown sugar (packed)
• 0.5 cups Butter (cold, cut into small cubes)
• 0.25 teaspoon Salt
• 0.5 cups Pecans or walnuts (chopped, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.

Step 2

Peel, core, and slice the apples into thin wedges. Place the apple slices and cranberries in the prepared baking dish.

Step 3

In a small bowl, mix together the granulated sugar, cinnamon, nutmeg (if using), and flour. Sprinkle this mixture evenly over the fruit in the baking dish.

Step 4

In a medium bowl, combine the rolled oats, brown sugar, all-purpose flour, and salt. Add the cold, cubed butter to the dry mixture and use a pastry cutter or your fingers to mix until the texture resembles coarse crumbs.

Step 5

If using, stir in the chopped nuts. Evenly spread the oat mixture over the fruit in the baking dish, covering it completely.

Step 6

Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit filling is bubbly.

Step 7

Let the crisp cool for at least 10 minutes before serving. Serve warm with vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Serving size	(2189.9g)

Amount per serving	% Daily Value*
Calories	2239.8

Total Fat 49.9g	0%
Saturated Fat 5.2g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 24.8mg	0%
Total Carbohydrate 469.0g	0%
Dietary Fiber 65.6g	0%
Total Sugars 328.2g
Protein 21.1g	0%

Vitamin D 0IU	0%
Calcium 229.8mg	0%
Iron 7.2mg	0%
Potassium 2472.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.6%

Protein: 3.5%

Carbs: 77.9%