Susan's Beefy Taco Pasta

Indulge in the ultimate comfort food fusion with Susan's Beefy Taco Pasta—a one-pot wonder that combines the bold, zesty flavors of tacos with the creamy, cheesy goodness of pasta. Featuring tender rotini infused with savory taco-seasoned ground beef, juicy diced tomatoes, and rich beef broth, this quick and hearty skillet dish comes together in just 35 minutes. A generous topping of melted cheddar cheese and a swirl of tangy sour cream elevate every bite, while optional green onions provide a fresh, zesty garnish. Perfect for busy weeknights, this crowd-pleasing recipe serves up six satisfying portions and minimizes cleanup with its all-in-one cooking method. Whether you're craving taco night in a new form or a cozy pasta dish with a spicy twist, Susan's Beefy Taco Pasta is sure to delight.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 12 ounces uncooked rotini pasta
• 14.5 ounces diced tomatoes (canned, with juice)
• 1 packet taco seasoning mix
• 2 cups beef broth
• 2 cups cheddar cheese (shredded)
• 0.5 cup sour cream
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 0.25 cup green onions (optional, chopped)

Directions

Step 1

Heat a large skillet or a Dutch oven over medium heat. Add 1 tablespoon of olive oil and minced garlic, then sauté for 1 minute until fragrant.

Step 2

Add the ground beef to the skillet, using a spoon or spatula to break it apart. Cook for 6-8 minutes until browned. Drain any excess grease if needed.

Step 3

Stir in the packet of taco seasoning, mixing well to coat the beef thoroughly. Cook for another minute to allow the spices to bloom.

Step 4

Add the uncooked rotini pasta, diced tomatoes (with their juice), and beef broth to the skillet. Stir everything together.

Step 5

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to a simmer, cover the skillet with a lid, and cook for 12-15 minutes. Stir occasionally, ensuring the pasta doesn't stick to the bottom of the pan, until the pasta is tender and most of the liquid is absorbed.

Step 6

Turn off the heat and stir in the shredded cheddar cheese and sour cream until smooth and creamy. Adjust salt and black pepper to taste.

Step 7

Garnish with chopped green onions (if desired) and serve hot.

Nutrition Facts

Serving size	(468.3g)

Amount per serving	% Daily Value*
Calories	1520.0

Total Fat 28.6g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat g
Cholesterol 57.5mg	0%
Sodium 395.8mg	0%
Total Carbohydrate 269.3g	0%
Dietary Fiber 11.6g	0%
Total Sugars 14.6g
Protein 49.0g	0%

Vitamin D 0IU	0%
Calcium 242.0mg	0%
Iron 12.9mg	0%
Potassium 457.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 16.8%

Protein: 12.8%

Carbs: 70.4%