Susan's Amazing Potato Salad

Dive into the creamy, tangy goodness of Susan’s Amazing Potato Salad—a crowd-pleasing side dish perfect for summer barbecues, potlucks, or family dinners. Featuring tender Yukon Gold potatoes as the base, this recipe elevates classic potato salad with a rich dressing made from mayonnaise, sour cream, yellow mustard, and a splash of white vinegar for the perfect balance of creaminess and zing. Crunchy diced celery, zesty red onion, and aromatic fresh dill add layers of flavor and texture, while chopped hard-boiled eggs make it extra hearty. Finished with a sprinkle of smoky paprika, this potato salad is as beautiful as it is delicious. Ready in just 40 minutes, Susan’s Amazing Potato Salad is your go-to for a refreshing, chilled dish that’s guaranteed to impress!

Nutriscore Rating: 34/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 2 tablespoons Yellow mustard
• 1 tablespoon White vinegar
• 2 stalks Celery
• 0.5 medium, diced Red onion
• 3 large Hard-boiled eggs
• 2 tablespoons, chopped Fresh dill
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon, for garnish Paprika

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Peel and cut the Yukon Gold potatoes into bite-sized cubes.

Step 3

Add the potatoes to the boiling water and cook for 10-15 minutes, or until fork-tender. Avoid overcooking to prevent them from becoming mushy.

Step 4

Drain the potatoes and let them cool completely to room temperature.

Step 5

In a large mixing bowl, whisk together the mayonnaise, sour cream, yellow mustard, and white vinegar until smooth and well combined.

Step 6

Dice the celery stalks and red onion. Peel and chop the hard-boiled eggs.

Step 7

Add the cooled potatoes, celery, red onion, eggs, and fresh dill to the bowl with the dressing. Gently fold everything together using a spatula to avoid breaking the potatoes.

Step 8

Season with salt and black pepper to taste.

Step 9

Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.

Step 10

Before serving, sprinkle the potato salad with paprika for a pop of color and added flavor.

Step 11

Serve chilled and enjoy!

Nutrition Facts

Serving size	(279.6g)

Amount per serving	% Daily Value*
Calories	1745.0

Total Fat 173.8g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat g
Cholesterol 235.3mg	0%
Sodium 3241.2mg	0%
Total Carbohydrate 50.3g	0%
Dietary Fiber 0.7g	0%
Total Sugars 0.6g
Protein 1.3g	0%

Vitamin D 0IU	0%
Calcium 25.5mg	0%
Iron 0.8mg	0%
Potassium 92.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 88.3%

Protein: 0.3%

Carbs: 11.4%