Sus Peanut Butter Cookies
Indulge in the perfect balance of sweet, salty, and nutty flavors with these irresistibly soft and chewy Sus Peanut Butter Cookies! Made with creamy peanut butter, a touch of vanilla, and a mix of granulated and light brown sugar for a rich depth of sweetness, these cookies are as comforting as they are delicious. The signature crisscross fork marks add a charming homemade touch, while the quick prep and bake time make this recipe a go-to for busy days or last-minute dessert cravings. Perfectly golden on the edges with a slightly soft center, these cookies are a nostalgic treat that pairs wonderfully with a cold glass of milk—or enjoy them straight from the cooling rack! Whether you're baking for family, friends, or yourself, these peanut butter cookies are sure to impress.
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Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 65 grams light brown sugar
- 190 grams creamy peanut butter
- 1 piece large egg
- 2 teaspoons vanilla extract
- 190 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter, granulated sugar, and light brown sugar together until the mixture is light and fluffy, about 2-3 minutes.
Step 3
Add the creamy peanut butter, the egg, and the vanilla extract to the bowl, and mix until well combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 6
Scoop out tablespoon-sized balls of dough and roll them between your hands to form even spheres. Place them on the prepared baking sheets about 2 inches apart.
Step 7
Using the back of a fork, gently press down on each cookie ball to create a crisscross pattern on the top.
Step 8
Bake the cookies in the preheated oven for 9-11 minutes or until the edges are lightly golden. The centers may look slightly underbaked; this is okay as they will firm up while cooling.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies with a glass of milk or enjoy them on their own for a delightful treat!
Nutrition Facts
| Serving size | (363.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1776.8 |
| Total Fat 95.0g | 0% |
| Saturated Fat 17.8g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 848.3mg | 0% |
| Total Carbohydrate 207.6g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 183.9g | |
| Protein 47.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 160.6mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1286.8mg | 0% |
Source of Calories