Surprising Chicken Stir Fry

Transform your weeknight dinners with this vibrant and flavor-packed recipe for Surprising Chicken Stir Fry! This quick and easy dish features tender strips of marinated chicken, perfectly seared and paired with a rainbow of crisp, sautéed vegetables like broccoli, snap peas, and red bell peppers. The dish is elevated with a savory, tangy sauce made from hoisin, soy sauce, rice vinegar, and a drizzle of sesame oil, making every bite irresistibly delicious. With just 35 minutes from start to finish, this stir fry comes together in a flash, making it perfect for busy nights. Serve it over steamy white or nutty brown rice, and top it with green onions and sesame seeds for a satisfying, wholesome meal that rivals your favorite takeout—but with a fresh, homemade twist.

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb boneless, skinless chicken breasts
• 3 tbsp soy sauce
• 1 tbsp cornstarch
• 2 tbsp vegetable oil
• 3 unit garlic cloves, minced
• 1 tsp fresh ginger, grated
• 1 unit red bell pepper, sliced
• 2 cups broccoli florets
• 1 unit carrot, julienned
• 1 cup snap peas
• 2 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 2 unit green onions, chopped
• 1 tbsp sesame seeds (optional)
• 2 cups cooked white or brown rice (for serving)

Directions

Step 1

Slice the chicken breasts into thin strips and place them in a bowl. Add 2 tablespoons of soy sauce and the cornstarch. Mix well to coat and let marinate for 10 minutes while you prepare the vegetables.

Step 2

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken strips in a single layer and cook for 3-4 minutes, stirring occasionally, until they are lightly browned and cooked through. Remove the chicken from the skillet and set aside.

Step 3

In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, stirring quickly for 30 seconds until fragrant.

Step 4

Add the red bell pepper, broccoli florets, carrot, and snap peas to the skillet. Stir fry the vegetables for 3-5 minutes until they are tender-crisp but still vibrant in color.

Step 5

Return the cooked chicken to the skillet. Add the hoisin sauce, remaining 1 tablespoon of soy sauce, rice vinegar, and sesame oil. Toss everything together to coat evenly in the sauce.

Step 6

Cook for an additional 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.

Step 7

Remove the skillet from heat and garnish the stir fry with chopped green onions and sesame seeds if desired.

Step 8

Serve immediately over cooked white or brown rice for a complete meal.

Nutrition Facts

Serving size	(867.0g)

Amount per serving	% Daily Value*
Calories	1126.5

Total Fat 42.9g	0%
Saturated Fat 8.3g	0%
Polyunsaturated Fat 16.9g
Cholesterol 385.6mg	0%
Sodium 2191.4mg	0%
Total Carbohydrate 30.8g	0%
Dietary Fiber 8.5g	0%
Total Sugars 7.8g
Protein 152.9g	0%

Vitamin D 4.5IU	0%
Calcium 205.2mg	0%
Iron 7.1mg	0%
Potassium 1737.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 54.6%

Carbs: 11.0%