Nutrition Facts for Surprise russian tea cakes

Surprise Russian Tea Cakes

Add a festive twist to a classic favorite with these Surprise Russian Tea Cakes! Delicate and buttery, these melt-in-your-mouth cookies feature finely chopped pecans or walnuts for a nutty richness and a delightful surprise of mini chocolate chips hidden in every bite. Perfectly sweetened with powdered sugar, these treats are double-coated for an irresistibly snowy finish. Simple to make in under 40 minutes, these cookies are an ideal choice for holiday cookie swaps, special celebrations, or a cozy afternoon treat. Whether you're a fan of traditional tea cakes or looking to add a chocolatey upgrade, these confections are sure to impress while keeping prep easy and cleanup minimal.

Nutriscore Rating: 46/100
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Image of Surprise Russian Tea Cakes
Prep Time:20 mins
Cook Time:15 mins
Total Time:35 mins
Servings: 24

Ingredients

  • 1 cup unsalted butter
  • 0.5 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 2.25 cups all-purpose flour
  • 0.75 cup finely chopped pecans or walnuts
  • 0.5 cup mini chocolate chips
  • 1 cup powdered sugar (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, cream the unsalted butter and powdered sugar with a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Mix in the vanilla extract until fully incorporated.

Step 4

Gradually add the all-purpose flour to the butter mixture, mixing on low speed until combined. Stir in the finely chopped nuts and mini chocolate chips by hand using a spatula or wooden spoon.

Step 5

Scoop about 1 tablespoon of dough and shape it into a ball using your hands. Place each ball onto the prepared baking sheet, leaving about 1 inch of space between them. Repeat with the remaining dough.

Step 6

Bake in the preheated oven for 12-15 minutes, until the cookies are set but not browned. Allow them to cool on the baking sheet for about 5 minutes.

Step 7

While the cookies are still warm, roll them gently in powdered sugar to coat. Place them on a wire rack to cool completely.

Step 8

Once cooled, roll the cookies in powdered sugar again to give them a snowy, festive finish.

Step 9

Serve and enjoy your Surprise Russian Tea Cakes with a hidden chocolate chip crunch in every bite!

Nutrition Facts

Serving size (701.6g)
Amount per serving % Daily Value*
Calories 3327.2
Total Fat 169.9g 0%
Saturated Fat 68.8g 0%
Polyunsaturated Fat 0g
Cholesterol 248mg 0%
Sodium 23.6mg 0%
Total Carbohydrate 431.8g 0%
Dietary Fiber 18.3g 0%
Total Sugars 207.8g
Protein 40.5g 0%
Vitamin D 0IU 0%
Calcium 151.9mg 0%
Iron 16.5mg 0%
Potassium 683.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%
Protein: 4.7%
Carbs: 50.5%