Surprise Meatloaf Squares
Elevate your comfort food game with these irresistible Surprise Meatloaf Squares—a clever twist on a classic dish that's sure to win over your dinner table. Made with a flavorful blend of seasoned ground beef, breadcrumbs, Parmesan, and a touch of Worcestershire sauce, this meatloaf is layered with gooey cheddar cheese cubes hidden at its core, delivering a melty surprise with every bite. Topped with a tangy-sweet glaze of ketchup, brown sugar, and mustard, these squares bake to perfection in just 40 minutes. Perfect for a hearty family meal or an easy weeknight dinner, this dish combines nostalgic appeal with a fun, cheesy upgrade. Serve alongside mashed potatoes or roasted veggies for a satisfying, comforting feast that everyone will adore!
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Ingredients
- 1.5 pounds Ground beef (80/20)
- 0.75 cups Breadcrumbs
- 0.25 cups Parmesan cheese, grated
- 0.25 cups Milk
- 1 large Egg
- 2 cloves Garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 ounces Cheddar cheese, cut into 1/2-inch cubes
- 0.33 cups Ketchup
- 2 tablespoons Brown sugar
- 1 teaspoon Yellow mustard
Directions
Step 1
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish or line it with parchment paper.
Step 2
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, Worcestershire sauce, Italian seasoning, salt, and black pepper. Mix until well combined but avoid overmixing.
Step 3
Divide the meat mixture in half. Press one half evenly into the bottom of the prepared baking dish to form a flat layer.
Step 4
Place the cheddar cheese cubes evenly over the meat layer, leaving about half an inch of space from the edges.
Step 5
Cover the cheese with the remaining meat mixture, pressing gently to seal the edges and fully encapsulate the cheese.
Step 6
In a small bowl, mix together the ketchup, brown sugar, and yellow mustard to create a glaze.
Step 7
Spread the glaze evenly over the top of the meatloaf layer.
Step 8
Bake in the preheated oven for 35-40 minutes, or until the meatloaf is fully cooked and the internal temperature reaches 160°F (71°C).
Step 9
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing into squares.
Step 10
Serve warm and enjoy the surprise of the cheesy center!
Nutrition Facts
| Serving size | (711.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1808.0 |
| Total Fat 138.5g | 0% |
| Saturated Fat 54.2g | 0% |
| Cholesterol 481.7mg | 0% |
| Sodium 2817.8mg | 0% |
| Total Carbohydrate 20.4g | 0% |
| Dietary Fiber 0.4g | 0% |
| Total Sugars 17.5g | |
| Protein 114.9g | 0% |
| Vitamin D 42.1IU | 0% |
| Calcium 139.0mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1712.2mg | 0% |
Source of Calories