Surprise Meatball Skewers
Step up your barbecue game with these irresistible Surprise Meatball Skewers, a perfect blend of savory, juicy meatballs and colorful, char-grilled vegetables. Featuring a mix of ground beef and pork infused with garlic, parsley, and Parmesan, each meatball hides a gooey mozzarella cheese center—making every bite a delicious surprise! Skewered alongside vibrant cherry tomatoes, bell peppers, and red onion, these skewers elevate both flavor and presentation. Quick to prepare and grill in under 40 minutes, they're a crowd-pleasing choice for summer cookouts, casual dinners, or appetizer platters. Serve with marinara or garlic yogurt sauce for a finishing touch that will leave everyone asking for seconds!
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Ingredients
- 500 g ground beef (80% lean)
- 250 g ground pork
- 120 g shredded mozzarella cheese
- 100 g breadcrumbs
- 50 g grated Parmesan cheese
- 1 large egg
- 2 units garlic cloves, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 250 g cherry tomatoes
- 2 units bell peppers (any color), diced into 1-inch pieces
- 1 unit red onion, diced into 1-inch pieces
- 2 tbsp olive oil
- 8 units wooden or metal skewers
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper. Mix well until thoroughly combined.
Step 2
Divide the meat mixture into 16 even portions. Flatten each portion in your hand, add a small pinch (about 1 tsp) of shredded mozzarella cheese at the center, and wrap the meat mixture around it to form a ball. Ensure the cheese is fully enclosed.
Step 3
Preheat a grill or grill pan over medium heat. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
Step 4
Assemble the skewers by alternating stuffed meatballs, cherry tomatoes, diced bell peppers, and red onion pieces. Each skewer should have 2 meatballs and an even mix of vegetables.
Step 5
Brush the assembled skewers lightly with olive oil to prevent sticking.
Step 6
Place the skewers on the preheated grill and cook for 12-15 minutes, turning occasionally, until the meatballs are cooked through (internal temperature of 165°F or 74°C) and the vegetables are lightly charred.
Step 7
Remove the skewers from the grill and let them rest for 2 minutes before serving.
Step 8
Serve warm as is or with your favorite dipping sauce, such as marinara or garlic yogurt sauce.
Nutrition Facts
| Serving size | (1755.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3026.9 |
| Total Fat 186.5g | 0% |
| Saturated Fat 75.2g | 0% |
| Cholesterol 655.4mg | 0% |
| Sodium 2939.3mg | 0% |
| Total Carbohydrate 133.1g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 35.5g | |
| Protein 200.7g | 0% |
| Vitamin D 31.0IU | 0% |
| Calcium 1167.9mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 2810.4mg | 0% |
Source of Calories