Surf N Turf Burgers
Experience the ultimate land-and-sea fusion with these juicy Surf N Turf Burgers, a gourmet twist on classic comfort food. Perfectly seasoned ground beef patties are grilled to perfection and topped with creamy melted cheddar. But the real star is the buttery, garlic-infused shrimp that crowns each burger, delivering a rich, ocean-kissed flavor. Nestled on toasted brioche buns and paired with zesty lemon-parsley mayo, crisp lettuce, and fresh tomato slices, these burgers are a symphony of textures and tastes. Quick to prepare in under 40 minutes, this recipe is ideal for an indulgent dinner or a show-stopping weekend BBQ. Impress your guests with this upscale surf-and-turf creation that combines the best of both worlds!
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Ingredients
- 1 lb Ground beef (80/20 blend)
- 0.5 lb Raw shrimp, peeled and deveined
- 4 pieces Brioche burger buns
- 2 tbsp Butter
- 2 cloves Garlic, minced
- 0.25 cup Mayonnaise
- 1 tbsp Lemon juice
- 1 tbsp Fresh parsley, chopped
- 1.5 tsp Salt
- 1 tsp Black pepper
- 0.5 tsp Smoked paprika
- 4 pieces Cheddar cheese slices
- 4 pieces Lettuce leaves
- 4 pieces Tomato slices
- 1 tbsp Olive oil
Directions
Step 1
In a medium bowl, season the ground beef with 1 teaspoon of salt, 0.5 teaspoon of black pepper, and smoked paprika. Mix gently until combined, then divide into 4 equal portions and shape into burger patties.
Step 2
Heat a grill or skillet over medium-high heat. Cook the burger patties for 4-5 minutes on each side until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt. Remove patties from the grill and set aside to rest.
Step 3
In a small bowl, mix the mayonnaise, lemon juice, parsley, and a pinch of salt. Set aside to use as a sauce.
Step 4
Pat the shrimp dry with a paper towel. Season them with 0.5 teaspoon of salt and 0.5 teaspoon of black pepper.
Step 5
In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes per side until they are pink and opaque. Remove from heat.
Step 6
Toast the brioche buns lightly on the grill or in the oven.
Step 7
Assemble the burgers: Spread the lemon-parsley mayo on both halves of each bun. Place a lettuce leaf and a tomato slice on the bottom bun, followed by a cheesy beef patty. Add a few garlic shrimp on top of the patty and close the burger with the top bun.
Step 8
Serve immediately with your favorite sides, such as fries or a fresh salad.
Nutrition Facts
| Serving size | (906.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2180.3 |
| Total Fat 173.6g | 0% |
| Saturated Fat 55.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 874.4mg | 0% |
| Sodium 849.3mg | 0% |
| Total Carbohydrate 21.1g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 3.0g | |
| Protein 132.8g | 0% |
| Vitamin D 32.6IU | 0% |
| Calcium 276.4mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 2027.9mg | 0% |
Source of Calories