Surf and Turf Asian Style

Elevate your dining experience with this bold and flavorful Surf and Turf Asian Style recipe, a fusion of juicy ribeye steak and succulent shrimp coated in a savory-sweet glaze. Marinated in a tantalizing blend of soy sauce, hoisin, sesame oil, and honey with aromatic hits of garlic and ginger, this dish brings Asian-inspired flair to the classic surf and turf pairing. Perfectly grilled ribeye is paired with tender shrimp, both drizzled with a tangy lime and sesame-infused sauce. Served over fluffy jasmine rice and garnished with green onions and toasted sesame seeds, this restaurant-quality dish is ideal for a special date night or an indulgent dinner. Ready in just 40 minutes, it’s a seamless combination of elegance and ease.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces (8 oz each) Ribeye steak
• 12 pieces Shrimp (peeled and deveined)
• 5 tablespoons Soy sauce
• 3 tablespoons Hoisin sauce
• 2 tablespoons Sesame oil
• 1 tablespoon Honey
• 3 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 2 stalks Green onions (sliced)
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 1 piece Lime (juiced)
• 2 cups Cooked jasmine rice
• 1 tablespoon Sesame seeds (toasted)

Directions

Step 1

Pat the ribeye steaks dry with paper towels. Season both sides with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Set aside.

Step 2

In a small bowl, whisk together 4 tablespoons of soy sauce, hoisin sauce, sesame oil, honey, 2 cloves of minced garlic, and grated ginger to make the marinade. Divide the marinade into two portions.

Step 3

Place the shrimp in a bowl and toss with one portion of the marinade. Let marinate for 15 minutes.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or grill pan over medium-high heat. Add the steaks and cook for 3-4 minutes per side for medium-rare, or to your desired doneness. Remove the steaks from the pan and let rest for 5 minutes.

Step 5

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from the skillet and set aside.

Step 6

Deglaze the skillet by adding the second portion of marinade, 1 tablespoon of soy sauce, and juice from 1 lime. Bring to a gentle simmer and allow to thicken for 1-2 minutes.

Step 7

Slice the rested steaks against the grain and plate alongside the cooked shrimp. Drizzle the sauce over the surf and turf.

Step 8

Serve with a side of jasmine rice. Garnish with sliced green onions and toasted sesame seeds.

Nutrition Facts

Serving size	(625.4g)

Amount per serving	% Daily Value*
Calories	1367.8

Total Fat 91.0g	0%
Saturated Fat 30.3g	0%
Polyunsaturated Fat 14.9g
Cholesterol 358.3mg	0%
Sodium 6895.2mg	0%
Total Carbohydrate 12.8g	0%
Dietary Fiber 1.5g	0%
Total Sugars 1.0g
Protein 128.5g	0%

Vitamin D 18.1IU	0%
Calcium 88.3mg	0%
Iron 13.0mg	0%
Potassium 1677.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 37.1%

Carbs: 3.7%