Indulge in the ultimate comfort food with "Sure to Please Cheese Grits," a rich and creamy Southern classic that's sure to wow your taste buds. Made with stone-ground grits for authentic texture, this recipe is elevated with the luxurious flavors of sharp cheddar cheese, velvety heavy cream, and a hint of butter. Perfectly seasoned with black pepper and an optional touch of garlic powder, these cheesy grits strike the ideal balance of savory and satisfying. Ready in just 30 minutes, they’re a versatile side dish that pairs beautifully with everything from fried chicken to shrimp and bacon. Whether for breakfast, brunch, or dinner, these cheesy grits are guaranteed to please every palate.
Scan with your phone to download!
Bring 4 cups of water and 1 teaspoon of salt to a boil in a medium-sized saucepan over medium-high heat.
Slowly whisk in 1 cup of stone-ground grits, ensuring there are no lumps.
Reduce heat to low and simmer, stirring frequently, for 20-25 minutes, or until the grits are thick and tender.
Stir in 4 tablespoons of unsalted butter until fully melted and incorporated.
Add 1/2 cup of heavy cream and mix well for extra creaminess.
Gradually add 2 cups of shredded sharp cheddar cheese, stirring continuously until melted and smooth.
Season the grits with 1/2 teaspoon of ground black pepper and 1/4 teaspoon of garlic powder (if using). Adjust seasoning to taste.
Serve immediately while hot for the best texture and flavor. Enjoy your Sure to Please Cheese Grits!
Serving size | (183.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 810.9 |
Total Fat 88.0g | 0% |
Saturated Fat 52.0g | 0% |
Cholesterol 244mg | 0% |
Sodium 2408.1mg | 0% |
Total Carbohydrate 0.7g | 0% |
Dietary Fiber 0.3g | 0% |
Total Sugars 0.0g | |
Protein 0.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 17.0mg | 0% |
Iron 0.3mg | 0% |
Potassium 26.5mg | 0% |
Source of Calories