Nutrition Facts for Supreme pizza pasta salad

Supreme Pizza Pasta Salad

Elevate your pasta salad game with this Supreme Pizza Pasta Salad, a vibrant medley of flavors inspired by your favorite pizza toppings. Tender rotini pasta serves as the base, tossed with juicy cherry tomatoes, crisp green bell peppers, zesty red onions, tangy black olives, savory pepperoni, and creamy mozzarella cubes. A tangy Italian dressing combined with grated Parmesan and aromatic oregano ties everything together, making this dish a flavorful crowd-pleaser. Perfectly chilled and bursting with savory goodness, this easy-to-make pasta salad is the ultimate choice for potlucks, picnics, or a satisfying weeknight side dish. Ready in just 30 minutes, it’s an irresistible fusion of Italian comfort food and summertime freshness!

Nutriscore Rating: 68/100
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Image of Supreme Pizza Pasta Salad
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 8

Ingredients

  • 12 ounces Rotini pasta
  • 1.5 cups Cherry tomatoes, halved
  • 1 large Green bell pepper, diced
  • 0.5 cup Red onion, finely diced
  • 0.75 cup Black olives, sliced
  • 1 cup Pepperoni slices, quartered
  • 1 cup Mozzarella cheese, cubed
  • 0.5 cup Parmesan cheese, grated
  • 0.75 cup Italian salad dressing
  • 1 teaspoon Dried oregano
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

Step 2

Transfer the cooled pasta to a large mixing bowl.

Step 3

Add the cherry tomatoes, diced green bell pepper, red onion, black olives, pepperoni slices, and cubed mozzarella cheese to the bowl with the pasta.

Step 4

In a small bowl, whisk together the Italian salad dressing, grated Parmesan cheese, dried oregano, salt, and black pepper until well combined.

Step 5

Pour the dressing mixture over the pasta and vegetables. Toss everything together thoroughly to ensure the ingredients are evenly coated with the dressing.

Step 6

Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours to allow the flavors to meld together.

Step 7

Before serving, give the salad a good stir and adjust the seasoning with additional salt and pepper, if needed.

Step 8

Serve chilled as a main dish or side dish. Enjoy!

Nutrition Facts

Serving size (623.8g)
Amount per serving % Daily Value*
Calories 800.2
Total Fat 52.1g 0%
Saturated Fat 30.0g 0%
Polyunsaturated Fat g
Cholesterol 188.0mg 0%
Sodium 1520.5mg 0%
Total Carbohydrate 25.0g 0%
Dietary Fiber 5.6g 0%
Total Sugars 9.7g
Protein 54.8g 0%
Vitamin D 0IU 0%
Calcium 1263.1mg 0%
Iron 3.1mg 0%
Potassium 988.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%
Protein: 27.8%
Carbs: 12.7%