Supreme Pizza

Get ready to indulge in the ultimate homemade delight with this Supreme Pizza recipe, a feast for both the eyes and the taste buds! Built on a perfectly crisp 14-inch crust, this pizza is layered with rich pizza sauce, gooey mozzarella, and a savory blend of classic toppings, including pepperoni, crumbled Italian sausage, and a medley of fresh vegetables like green bell peppers, onions, mushrooms, and black olives. A sprinkle of Parmesan and a dusting of oregano elevate the flavors, while the golden crust, brushed with olive oil, provides the perfect finishing touch. Ideal for pizza night, this recipe comes together in just 35 minutes and serves four, making it a crowd-pleasing choice for family dinners or casual gatherings. Whether you’re a fan of bold meats, fresh veggies, or cheesy goodness, this Supreme Pizza delivers a restaurant-quality experience right from your oven!

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 large (14-inch) pizza dough
• 0.75 cup pizza sauce
• 2 cups mozzarella cheese, shredded
• 1 tablespoon olive oil
• 0.5 cup pepperoni slices
• 0.5 cup cooked Italian sausage, crumbled
• 0.5 cup green bell pepper, sliced
• 0.5 cup onion, thinly sliced
• 0.25 cup black olives, sliced
• 0.25 cup mushrooms, sliced
• 0.25 cup Parmesan cheese, grated
• 1 teaspoon dried oregano

Directions

Step 1

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.

Step 2

Lightly dust a clean surface with flour and roll out the pizza dough to roughly a 14-inch diameter.

Step 3

Transfer the rolled dough onto a pizza peel lightly dusted with cornmeal or directly onto a baking sheet.

Step 4

Brush the edge of the dough with olive oil to ensure a golden crust when baking.

Step 5

Spread the pizza sauce evenly across the surface of the dough, leaving an inch border for the crust.

Step 6

Sprinkle the shredded mozzarella cheese evenly over the sauce.

Step 7

Distribute the pepperoni slices and crumbled sausage evenly on top of the cheese.

Step 8

Scatter the sliced bell pepper, onion, black olives, and mushrooms over the meats.

Step 9

Sprinkle the grated Parmesan cheese over the assembled toppings.

Step 10

Finish with a dusting of dried oregano for extra flavor.

Step 11

If using a pizza stone, carefully slide the pizza onto the preheated stone. Otherwise, place the baking sheet in the oven.

Step 12

Bake for approximately 12-15 minutes, or until the crust is golden and the cheese is bubbling and starting to brown.

Step 13

Remove the pizza from the oven and allow it to cool slightly before slicing and serving.

Nutrition Facts

Serving size	(1243.8g)

Amount per serving	% Daily Value*
Calories	2799.6

Total Fat 178.1g	0%
Saturated Fat 70.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 434.8mg	0%
Sodium 8440.2mg	0%
Total Carbohydrate 171.9g	0%
Dietary Fiber 22.6g	0%
Total Sugars 23.5g
Protein 136.9g	0%

Vitamin D 3.5IU	0%
Calcium 1989.2mg	0%
Iron 19.1mg	0%
Potassium 2209.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 19.3%

Carbs: 24.2%