Supreme Mashed Potatoes

Indulge in the ultimate comfort food with our Supreme Mashed Potatoes, a creamy, velvety dish that promises to elevate any dinner table. Made with buttery Yukon Gold potatoes and enriched with a blend of heavy cream and tangy sour cream, these mashed potatoes are irresistibly smooth and flavorful. Infused with the subtle aroma of garlic and finished with fresh chives, this recipe strikes the perfect balance between richness and freshness. Whether you're hosting a holiday feast or a casual family dinner, these mashed potatoes, prepared with just 10 minutes of prep time, are guaranteed to impress. Perfect as a side dish for roast meats or hearty vegetarian mains, this one-pot masterpiece is sure to become a staple in your recipe repertoire.

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds Yukon Gold potatoes
• 6 tablespoons Unsalted butter
• 1 cup Heavy cream
• 0.3333333333333333 cup Sour cream
• 2 Garlic cloves
• 2 teaspoons Salt
• 1 teaspoon Ground black pepper
• 2 tablespoons Fresh chives

Directions

Step 1

Peel and cut the Yukon Gold potatoes into evenly sized chunks, about 1-2 inches each.

Step 2

In a large pot, add the potato chunks and fill with enough cold water to cover them. Add 1 teaspoon of salt to the water.

Step 3

Bring the pot to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.

Step 4

While the potatoes are cooking, melt the butter in a small saucepan over low heat. Add the garlic cloves (peeled and smashed) and cook for 2-3 minutes until fragrant. Remove the garlic cloves and set the butter aside.

Step 5

In another small saucepan, heat the heavy cream over low heat until warmed through but not boiling. Set aside.

Step 6

Drain the cooked potatoes thoroughly and return them to the hot pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.

Step 7

Using a potato ricer or a masher, mash the potatoes until smooth and lump-free.

Step 8

Gently fold in the melted garlic-infused butter, warmed heavy cream, and sour cream into the mashed potatoes. Mix until the ingredients are fully incorporated and the potatoes are creamy.

Step 9

Season with the remaining 1 teaspoon of salt and ground black pepper to taste.

Step 10

Transfer the mashed potatoes to a serving dish, and garnish with chopped fresh chives.

Step 11

Serve immediately and enjoy these luxurious Supreme Mashed Potatoes!

Nutrition Facts

Serving size	(1161.5g)

Amount per serving	% Daily Value*
Calories	1480.0

Total Fat 80.7g	0%
Saturated Fat 48.0g	0%
Polyunsaturated Fat g
Cholesterol 240mg	0%
Sodium 4861.5mg	0%
Total Carbohydrate 160.9g	0%
Dietary Fiber 12.8g	0%
Total Sugars 6.1g
Protein 18.6g	0%

Vitamin D 0IU	0%
Calcium 132.6mg	0%
Iron 7.4mg	0%
Potassium 3829.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 5.2%

Carbs: 44.6%