Transform your dinner table with Supreme Green Spaghetti, a vibrant and creamy pasta dish that brings together fresh, nutrient-rich ingredients for a healthy yet indulgent meal. This recipe features tender spaghetti coated in a velvety, basil-infused green sauce made from fresh spinach, ripe avocado, parsley, garlic, and a touch of Parmesan cheese. A hint of lemon juice adds brightness, while optional walnuts lend a delightful crunch and earthy flavor. With the perfect balance of richness and freshness, this quick, 30-minute recipe is ideal for weeknight dinners or elegant gatherings. Garnish with extra Parmesan or fresh herbs for a stunning presentation that tastes as good as it looks. Rich in flavor and full of color, this Supreme Green Spaghetti is your ticket to pasta night perfection!
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Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 120 milliliters of pasta cooking water before draining the pasta, then set the pasta aside.
While the spaghetti cooks, prepare the green sauce. In a blender or food processor, combine the spinach, avocado (remove the pit and scoop out the flesh), basil, parsley, Parmesan cheese, garlic, lemon juice, and olive oil.
If you’re using walnuts, add them to the blender as well. Blend until smooth, adding the reserved pasta cooking water a little at a time to achieve a creamy consistency. Season with salt and black pepper to taste.
Return the cooked spaghetti to the pot or a large mixing bowl. Pour the green sauce over the spaghetti and toss until the pasta is evenly coated in the sauce.
Adjust seasoning if necessary, and serve immediately. For garnish, you can sprinkle extra Parmesan cheese, chopped walnuts, or a few fresh basil leaves on top.
Enjoy your rich and healthy Supreme Green Spaghetti!
Serving size | (911.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1686.8 |
Total Fat 104.6g | 0% |
Saturated Fat 23.8g | 0% |
Polyunsaturated Fat 8.9g | |
Cholesterol 50mg | 0% |
Sodium 3242.7mg | 0% |
Total Carbohydrate 145.9g | 0% |
Dietary Fiber 22.4g | 0% |
Total Sugars 6.0g | |
Protein 49.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 696.2mg | 0% |
Iron 10.3mg | 0% |
Potassium 1472.2mg | 0% |
Source of Calories