Supreme Chicken

Elevate your weeknight dinner game with this rich and indulgent Supreme Chicken recipe! Juicy, pan-seared chicken breasts are smothered in a velvety Parmesan cream sauce infused with garlic and earthy sautéed mushrooms, creating a dish that feels restaurant-worthy yet is easy enough to make at home. With just 15 minutes of prep time and a total cook time of 30 minutes, this one-pan wonder combines convenience with gourmet flavors. Perfectly seasoned and finished with a sprinkle of fresh parsley, this creamy chicken recipe pairs beautifully with mashed potatoes, pasta, or steamed vegetables for a complete meal that’s sure to impress. Whether you’re hosting guests or treating your family, Supreme Chicken is the ultimate comfort food that’s both elegant and satisfying.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic cloves
• 2 cups button mushrooms
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup Parmesan cheese
• 2 tablespoons fresh parsley
• 1 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Pound the chicken breasts to an even thickness using a meat mallet and season both sides with salt and black pepper.

Step 2

Heat the olive oil and 1 tablespoon of butter in a large skillet over medium heat.

Step 3

Add the chicken breasts to the skillet and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of butter and garlic. Sauté for 1 minute until fragrant.

Step 5

Add the mushrooms to the skillet and sauté for 5-7 minutes until they release their moisture and become golden brown.

Step 6

Reduce the heat to low and pour in the chicken broth. Let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the skillet.

Step 7

Stir in the heavy cream and Parmesan cheese, whisking until the sauce is smooth and creamy. Simmer for 3-4 minutes to thicken slightly.

Step 8

Return the chicken breasts to the skillet, spooning the sauce over the top. Simmer for 5 minutes to heat the chicken through.

Step 9

Garnish with chopped parsley and serve immediately with your choice of sides such as mashed potatoes, pasta, or steamed vegetables.

Nutrition Facts

Serving size	(1467.8g)

Amount per serving	% Daily Value*
Calories	2599.1

Total Fat 157.9g	0%
Saturated Fat 86.8g	0%
Polyunsaturated Fat 0g
Cholesterol 962.9mg	0%
Sodium 4165.0mg	0%
Total Carbohydrate 13.3g	0%
Dietary Fiber 2.2g	0%
Total Sugars 3.4g
Protein 254.5g	0%

Vitamin D 0IU	0%
Calcium 1016.7mg	0%
Iron 6.9mg	0%
Potassium 769.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 40.8%

Carbs: 2.1%