Capture the iconic flavor of a timeless restaurant favorite with this "Supposedly Copycat Big Boy's Tartar Sauce" recipe, a perfectly creamy and tangy condiment ideal for enhancing seafood, fries, or sandwiches. Combining the richness of mayonnaise with the sweetness of pickle relish and the zest of freshly squeezed lemon juice, this tartar sauce achieves a delightful balance of flavors. Finely chopped dill pickles and minced white onion add texture and boldness, while a touch of sugar and vinegar rounds out the tangy-sweet profile. Quick to prepare and ready to serve in just 10 minutes (after a brief chill for flavor melding), this recipe delivers restaurant-quality results in the comfort of your home. Whether you're recreating a nostalgic meal or simply searching for a versatile, homemade tartar sauce, this recipe will quickly become your go-to condiment!
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In a medium-sized mixing bowl, combine the mayonnaise, sweet pickle relish, and finely chopped dill pickles.
Add the minced white onion to the bowl and mix well to evenly distribute the ingredients.
Stir in the freshly squeezed lemon juice and white vinegar for a tangy kick.
Sprinkle the granulated sugar, salt, and black pepper over the mixture and stir until fully incorporated.
Taste the sauce and adjust the seasoning if needed, adding a pinch more salt or sugar to balance the flavors as desired.
Transfer the tartar sauce to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled as a condiment for fish, fries, or sandwiches. Store leftovers in the refrigerator for up to one week.
Serving size | (763.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1822.9 |
Total Fat 174.2g | 0% |
Saturated Fat 15.7g | 0% |
Cholesterol 235.3mg | 0% |
Sodium 6537.4mg | 0% |
Total Carbohydrate 66.6g | 0% |
Dietary Fiber 5.0g | 0% |
Total Sugars 12.5g | |
Protein 3.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 67.2mg | 0% |
Iron 1.8mg | 0% |
Potassium 400.0mg | 0% |
Source of Calories