Supper Easy Turkey Stroganoff

Transform dinnertime with this hearty and flavorful Supper Easy Turkey Stroganoff, a quick-to-make comfort food classic perfect for busy weeknights! Featuring lean ground turkey, earthy mushrooms, and a rich, creamy sauce infused with savory garlic and a hint of paprika, this dish is both wholesome and indulgent. A touch of sour cream creates the luxurious texture, while a simple homemade roux ensures every bite is velvety smooth. Tossed with tender egg noodles and ready in just 30 minutes, this one-pan wonder is as convenient as it is delicious. Garnish with fresh parsley for a pop of color and serve this family-friendly meal any night of the week.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 8 ounces mushrooms, sliced
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups chicken or turkey broth
• 1 cup sour cream
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 12 ounces egg noodles
• 2 tablespoons parsley, chopped (optional, for garnish)

Directions

Step 1

Cook the egg noodles according to package instructions. Drain and set aside.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Remove the cooked turkey from the skillet and set aside.

Step 3

In the same skillet, add the diced onion and cook for 3-4 minutes until it becomes translucent. Add the minced garlic and sliced mushrooms, cooking for another 3-4 minutes until the mushrooms are tender.

Step 4

Push the vegetables to one side of the skillet and add the butter to the empty space. Once melted, sprinkle in the flour and whisk it into the butter, creating a roux. Cook the roux for 1-2 minutes, stirring constantly, until lightly golden.

Step 5

Gradually pour in the chicken or turkey broth while whisking to avoid lumps. Bring the mixture to a simmer and allow it to thicken, about 2-3 minutes.

Step 6

Stir the sour cream, paprika, salt, and black pepper into the sauce. Mix well until smooth.

Step 7

Return the cooked turkey to the skillet and combine it with the sauce. Cook for 2-3 minutes until heated through.

Step 8

Toss the cooked egg noodles into the skillet, stirring to coat them in the creamy sauce. Adjust seasoning to taste, if needed.

Step 9

Serve the turkey stroganoff hot, garnished with chopped parsley, if desired. Enjoy!

Nutrition Facts

Serving size	(468.3g)

Amount per serving	% Daily Value*
Calories	652.1

Total Fat 21.2g	0%
Saturated Fat 3.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 98.7mg	0%
Sodium 1203.8mg	0%
Total Carbohydrate 98.7g	0%
Dietary Fiber 6.4g	0%
Total Sugars 5.6g
Protein 17.3g	0%

Vitamin D 0.3IU	0%
Calcium 86.5mg	0%
Iron 5.8mg	0%
Potassium 331.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 10.6%

Carbs: 60.3%