Supper Club Shrimp De Jonghe for 2 or 3
Indulge in the timeless elegance of 'Supper Club Shrimp De Jonghe for 2 or 3,' a classic dish that brings vintage-inspired comfort to your table. This shrimp casserole is a flavor-packed blend of succulent, butter-infused shrimp layered with a satisfyingly crispy topping of panko breadcrumbs, Parmesan cheese, and a hint of paprika. Fresh garlic, parsley, and a splash of dry white wine elevate the dish, while a squeeze of lemon juice adds a bright, citrusy finish. Perfect for an intimate dinner for two or three, this quick 35-minute recipe is ideal for weeknights or special occasions. Serve it with crusty bread, rice, or pasta to soak up every last drop of the irresistible garlic-butter sauce.
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Ingredients
- 12 pieces large shrimp, peeled and deveined
- 6 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 3 tablespoons fresh parsley, finely chopped
- 2 tablespoons dry white wine
- 1 tablespoon lemon juice, freshly squeezed
- 1 cup panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large skillet over medium heat, melt 4 tablespoons of butter. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.
Step 3
Stir in 2 tablespoons of parsley, the dry white wine, and lemon juice. Cook for an additional 1-2 minutes, allowing the flavors to meld. Remove from heat.
Step 4
Lightly grease a small casserole dish and arrange the shrimp in a single layer. Pour the butter-garlic mixture evenly over the shrimp.
Step 5
In a small bowl, combine the panko breadcrumbs, Parmesan cheese, paprika, salt, black pepper, and the remaining parsley.
Step 6
Melt the remaining 2 tablespoons of butter and mix it into the breadcrumbs until evenly coated.
Step 7
Sprinkle the breadcrumb mixture evenly over the shrimp in the casserole dish.
Step 8
Place the casserole dish in the preheated oven and bake for 15-20 minutes, or until the shrimp are pink and cooked through and the breadcrumbs are golden brown.
Step 9
Serve immediately with warm crusty bread or over a bed of rice or pasta.
Nutrition Facts
| Serving size | (376.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1095.4 |
| Total Fat 80.6g | 0% |
| Saturated Fat 46.2g | 0% |
| Cholesterol 546.2mg | 0% |
| Sodium 2080.5mg | 0% |
| Total Carbohydrate 46.0g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 4.2g | |
| Protein 60.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 431.6mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 688.1mg | 0% |
Source of Calories