Superior Shrimp Scampi

Elevate your dinner game with this mouthwatering Superior Shrimp Scampi recipe, a perfect harmony of succulent shrimp, vibrant lemon, and garlic-infused butter sauce. This restaurant-quality dish combines tender, al dente spaghetti or linguine with a luxuriously silky sauce made from dry white wine, freshly squeezed lemon juice, and a kick of red pepper flakes for just the right amount of heat. Ready in just 35 minutes, it's an ideal choice for a quick yet elegant weeknight meal. Top it off with freshly chopped parsley, grated Parmesan, and a squeeze of lemon for a burst of flavor, and you'll have a showstopping seafood pasta dish that's sure to impress. Serve it with crusty bread and a crisp glass of white wine for the ultimate shrimp scampi experience.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 0.5 cup dry white wine
• 2 tbsp lemon juice, freshly squeezed
• 0.25 tsp red pepper flakes
• 2 tbsp fresh parsley, chopped
• 0.5 tsp salt
• 0.25 tsp black pepper, freshly ground
• 12 oz spaghetti or linguine
• 0.25 cup grated Parmesan cheese (optional)
• 4 pcs lemon wedges (for serving, optional)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the spaghetti or linguine according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, drain, and set aside.

Step 2

Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a large skillet over medium heat.

Step 3

Add the minced garlic and red pepper flakes to the skillet. Sauté for 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.

Step 4

Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Sprinkle with salt and black pepper. Cook for 2-3 minutes per side or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set them aside on a plate.

Step 5

Deglaze the skillet by adding the white wine and lemon juice. Let it simmer for 2-3 minutes, scraping up any browned bits from the bottom of the pan, until the liquid is slightly reduced.

Step 6

Reduce the heat to low and stir in the remaining 2 tablespoons of butter and the chopped parsley. Allow the butter to melt completely, creating a smooth sauce.

Step 7

Return the cooked shrimp to the skillet, tossing them in the sauce to coat evenly. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.

Step 8

Add the cooked pasta to the skillet and toss everything together until the pasta is well coated with the sauce. Adjust seasoning with additional salt and pepper, if needed.

Step 9

Serve immediately, garnished with extra parsley, grated Parmesan cheese (if using), and lemon wedges on the side.

Nutrition Facts

Serving size	(821.0g)

Amount per serving	% Daily Value*
Calories	1496.4

Total Fat 94.6g	0%
Saturated Fat 43.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1028.9mg	0%
Sodium 2608.0mg	0%
Total Carbohydrate 17.9g	0%
Dietary Fiber 2.1g	0%
Total Sugars 4.0g
Protein 133.8g	0%

Vitamin D 0IU	0%
Calcium 1075.8mg	0%
Iron 2.5mg	0%
Potassium 1621.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 36.7%

Carbs: 4.9%