Superb Oatmeal Cookies

Indulge in the comforting aroma and irresistible taste of these *Superb Oatmeal Cookies*! Perfectly chewy with a hint of warm cinnamon, these cookies blend the wholesome goodness of rolled oats with your choice of mix-ins—whether it’s gooey chocolate chips, plump raisins, or crunchy nuts. With a quick prep time of just 15 minutes, they’re an easy go-to for satisfying sweet cravings or creating a delightful homemade treat for family and friends. The combination of rich brown sugar, creamy butter, and a touch of vanilla creates a flavorful base, while the golden-baked edges and soft centers make every bite a pure joy. Ideal for dessert, snack time, or pairing with your favorite cup of coffee, these oatmeal cookies are an absolute must-have in your baking repertoire.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1.75 cups all-purpose flour
• 1 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 0.5 teaspoon salt
• 3 cups rolled oats
• 1 cup optional mix-ins (chocolate chips, raisins, or nuts)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, use a hand mixer or stand mixer to cream the butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, mixing until fully incorporated after each addition. Then mix in the vanilla extract.

Step 4

In a separate medium bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 6

Stir in the rolled oats and your choice of mix-ins, such as chocolate chips, raisins, or chopped nuts. Ensure they are evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look slightly underbaked.

Step 9

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.

Step 10

Enjoy your superb oatmeal cookies with a glass of milk or your favorite hot beverage!

Nutrition Facts

Serving size	(832.6g)

Amount per serving	% Daily Value*
Calories	3137.2

Total Fat 90.8g	0%
Saturated Fat 46.0g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1524.5mg	0%
Total Carbohydrate 533.2g	0%
Dietary Fiber 41.8g	0%
Total Sugars 336.6g
Protein 69.1g	0%

Vitamin D 80IU	0%
Calcium 467.6mg	0%
Iron 22.5mg	0%
Potassium 2013.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.3%

Protein: 8.6%

Carbs: 66.1%