Superb Ham and Sausage Loaf W Basting Sauce
Elevate your comfort food game with this *Superb Ham and Sausage Loaf with Basting Sauce*—a hearty and flavorful twist on the classic meatloaf. Made with a delicious blend of ground ham and pork sausage, this recipe combines savory breadcrumbs, creamy milk, and aromatic seasonings for a rich and tender texture. The star of the show is the tangy-sweet basting sauce, crafted from ketchup, brown sugar, apple cider vinegar, and a splash of Worcestershire sauce, which bakes into a glossy glaze that caramelizes beautifully in the oven. Perfect for a cozy family dinner or a crowd-pleasing main dish, this meatloaf is easy to prepare and pairs wonderfully with mashed potatoes or roasted vegetables. Ready in under two hours and serving up to six, it’s a must-try recipe that brings bold comfort to your table.
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Ingredients
- 500 grams Ground ham
- 500 grams Ground pork sausage
- 120 grams Breadcrumbs
- 120 ml Milk
- 2 Large eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 2 teaspoons Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 120 ml Ketchup
- 2 tablespoons Brown sugar
- 2 tablespoons Apple cider vinegar
- 1 teaspoon Worcestershire sauce
Directions
Step 1
Preheat your oven to 180°C (350°F) and lightly grease a loaf pan or baking dish.
Step 2
In a large mixing bowl, combine the ground ham and ground pork sausage. Mix gently to combine evenly.
Step 3
Add breadcrumbs, milk, eggs, garlic powder, onion powder, Dijon mustard, salt, and black pepper to the meat mixture. Use your hands or a sturdy spoon to mix until just combined (do not overmix).
Step 4
Shape the mixture into a loaf and place it in the prepared loaf pan or shape directly onto the baking dish.
Step 5
In a small bowl, prepare the basting sauce by combining ketchup, brown sugar, apple cider vinegar, and Worcestershire sauce. Mix well until smooth.
Step 6
Brush half of the basting sauce evenly over the top of the meatloaf.
Step 7
Bake in the preheated oven for 60 minutes. Halfway through, baste the loaf with the remaining sauce to create a shiny glaze.
Step 8
Increase the oven temperature to 200°C (400°F) for the last 10–15 minutes of cooking to caramelize the glaze, if desired.
Step 9
Check the internal temperature of the loaf with a meat thermometer. It should read 70°C (160°F) when fully cooked.
Step 10
Allow the meatloaf to rest for 10 minutes before slicing. Serve warm with your favorite side dishes.
Nutrition Facts
| Serving size | (1407.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2843.4 |
| Total Fat 197.2g | 0% |
| Saturated Fat 67.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 1023.1mg | 0% |
| Sodium 11017.5mg | 0% |
| Total Carbohydrate 70.7g | 0% |
| Dietary Fiber 0.6g | 0% |
| Total Sugars 50.8g | |
| Protein 194.4g | 0% |
| Vitamin D 134.5IU | 0% |
| Calcium 361.8mg | 0% |
| Iron 10.9mg | 0% |
| Potassium 1675.3mg | 0% |
Source of Calories