Super Yummy Zucchini Muffins
Sweet, spiced, and irresistibly moist, these *Super Yummy Zucchini Muffins* are the perfect balance of indulgence and wholesomeness! Packed with freshly grated zucchini, a touch of cinnamon, and the option to fold in chopped walnuts or chocolate chips, these muffins deliver a delightful blend of textures and flavors in every bite. Ready in just 35 minutes, they’re a quick and easy treat ideal for breakfast, snack time, or dessert. With a soft, tender crumb and a hint of vanilla, these zucchini muffins are a great way to sneak some veggies into your day without sacrificing flavor. Whether served warm with a pat of butter or enjoyed on their own, these muffins will quickly become a family favorite. Perfect for meal prep, lunchboxes, or weekend baking, this recipe is as versatile as it is delicious.
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Ingredients
- 2 cups All-purpose flour
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar, packed
- 1 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 2 large Eggs
- 0.5 cups Vegetable oil
- 1 teaspoons Vanilla extract
- 1.5 cups Zucchini, grated
- 0.5 cups Walnuts, chopped (optional)
- 0.5 cups Chocolate chips (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.
Step 2
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt until well combined.
Step 3
In a medium bowl, beat the eggs. Stir in the vegetable oil and vanilla extract until fully incorporated.
Step 4
Add the wet ingredients to the dry ingredients and gently stir until just combined. Be careful not to overmix.
Step 5
Fold in the grated zucchini, along with the walnuts or chocolate chips if using.
Step 6
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Step 7
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Step 8
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Step 9
Enjoy your super yummy zucchini muffins warm or at room temperature!
Nutrition Facts
| Serving size | (865.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1910.8 |
| Total Fat 77.0g | 0% |
| Saturated Fat 22.8g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 1290.5mg | 0% |
| Total Carbohydrate 261.7g | 0% |
| Dietary Fiber 18.5g | 0% |
| Total Sugars 55.3g | |
| Protein 54.9g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 277.6mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 1871.0mg | 0% |
Source of Calories