Super Yummy Banana Crepes
Delight your taste buds with these Super Yummy Banana Crepes, a heavenly breakfast or dessert option that's as simple as it is delicious! These delicate, ultra-thin crepes are made with a buttery, vanilla-infused batter that's perfectly balanced with a hint of sweetness. Filled with slices of ripe bananas and dusted with powdered sugar, each bite offers a perfect blend of soft, fruity, and lightly caramelized flavors. Optional whipped cream adds an indulgent touch, making these crepes a true treat for any occasion. Ready in just 35 minutes and serving up to six, this crowd-pleaser is perfect for a quick weekday breakfast or an elegant weekend brunch. Whether enjoyed as-is or with your favorite toppings, these banana crepes are sure to become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup All-purpose flour
- 1.5 cups Milk
- 2 pieces Large eggs
- 2 tablespoons Unsalted butter (melted)
- 2 tablespoons Granulated sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 3 pieces Ripe bananas (sliced)
- 2 tablespoons Powdered sugar (for garnish)
- 1 cup Whipped cream (optional)
Directions
Step 1
In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
Step 2
In a separate bowl, beat the eggs and then gradually whisk in the milk, melted butter, and vanilla extract until well combined.
Step 3
Slowly pour the wet ingredients into the dry ingredients while whisking continuously to form a smooth, lump-free batter.
Step 4
Cover the bowl and let the batter rest for at least 10 minutes to ensure tender crepes.
Step 5
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.
Step 6
Pour about 1/4 cup of batter into the pan, swirling it around quickly to create a thin, even layer.
Step 7
Cook for 1-2 minutes or until the edges begin to lift and the bottom is lightly golden. Flip the crepe carefully using a spatula and cook for an additional 30 seconds to 1 minute on the other side.
Step 8
Transfer the crepe to a plate and repeat with the remaining batter, greasing the pan as needed.
Step 9
To assemble, place a few banana slices down the center of each crepe, roll or fold the crepe, and transfer to a serving plate.
Step 10
Dust the crepes with powdered sugar and top with whipped cream, if desired.
Step 11
Serve immediately and enjoy your Super Yummy Banana Crepes!
Nutrition Facts
| Serving size | (1240.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2217.6 |
| Total Fat 113.8g | 0% |
| Saturated Fat 68.2g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 718.5mg | 0% |
| Sodium 958.1mg | 0% |
| Total Carbohydrate 275.5g | 0% |
| Dietary Fiber 12.6g | 0% |
| Total Sugars 144.2g | |
| Protein 45.4g | 0% |
| Vitamin D 241.0IU | 0% |
| Calcium 708.1mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 2377.2mg | 0% |
Source of Calories