Super Vegan Beer Bread
Get ready to fall in love with the simplicity and flavor of Super Vegan Beer Bread, a no-yeast, no-fuss recipe that’s bursting with rustic charm! Made with just six pantry staples—including your favorite vegan-friendly beer and a touch of rich brown sugar—this quick bread boasts a soft, tender crumb and a perfectly golden, buttery crust thanks to a drizzle of melted vegan butter. With only 10 minutes of prep time and no kneading required, it’s the ideal recipe for beginner bakers or anyone looking for a crowd-pleasing appetizer, side, or snack. Pair it with soups, stews, or a good vegan spread for a comforting treat that’s as versatile as it is delicious. Keywords: vegan beer bread, easy vegan bread recipe, no-yeast bread, quick vegan bread, beer bread recipe.
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Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 3 tablespoons Brown sugar
- 12 ounces Beer (any vegan-friendly beer)
- 3 tablespoons Vegan butter, melted
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a standard 9x5-inch loaf pan or line it with parchment paper for easy removal.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and brown sugar until well combined.
Step 3
Pour the beer into the dry ingredients and stir gently until a sticky dough forms. Make sure not to overmix—it's okay if there are a few lumps.
Step 4
Transfer the dough to the prepared loaf pan, smoothing the top with a spatula or the back of a spoon.
Step 5
Drizzle the melted vegan butter evenly over the top of the dough. This will create a golden, crusty top as it bakes.
Step 6
Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 7
Once baked, remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before slicing.
Step 8
Serve warm or at room temperature. Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Nutrition Facts
| Serving size | (747.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1574.4 |
| Total Fat 3.5g | 0% |
| Saturated Fat 0.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 3733.6mg | 0% |
| Total Carbohydrate 320.0g | 0% |
| Dietary Fiber 9.8g | 0% |
| Total Sugars 27.0g | |
| Protein 39.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.8mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 513.8mg | 0% |
Source of Calories