Elevate your culinary creations with this Super Tasty White Sauce, a versatile and creamy staple that's ready in just 15 minutes! Made with simple pantry ingredients like unsalted butter, all-purpose flour, and milk, this silky béchamel-style sauce is perfect for adding rich flavor to pasta, casseroles, vegetables, and more. The secret lies in the perfectly cooked roux, whisked to golden perfection for a lump-free finish. A touch of ground nutmeg offers an optional hint of warmth, while salt and black pepper balance the flavors beautifully. Whether you're crafting a decadent lasagna or drizzling it over roasted veggies, this quick and easy white sauce recipe is a must-have for versatile home cooking!
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Place a medium saucepan over medium-low heat and add the unsalted butter.
Allow the butter to melt completely, then sprinkle the all-purpose flour over the butter.
Whisk the butter and flour together continuously for 1-2 minutes to create a smooth, golden roux. Be careful not to let it brown.
Gradually pour in the milk, about 1/2 cup at a time, while whisking constantly to prevent lumps.
Continue whisking as you add all the milk, ensuring the mixture remains smooth.
Increase the heat to medium and bring the sauce to a gentle simmer. Stir frequently to prevent burning.
Simmer the sauce for about 5-7 minutes, or until it thickens to your desired consistency.
Season the white sauce with salt, ground black pepper, and a pinch of nutmeg, if using. Stir well to combine.
Taste and adjust the seasoning if needed.
Remove the saucepan from heat and serve immediately, or use as a base for your favorite dishes.
Serving size | (556.4g) |
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Amount per serving | % Daily Value* |
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Calories | 644.4 |
Total Fat 46.8g | 0% |
Saturated Fat 27.2g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 136.9mg | 0% |
Sodium 1377.0mg | 0% |
Total Carbohydrate 41.2g | 0% |
Dietary Fiber 0.8g | 0% |
Total Sugars 23.9g | |
Protein 18.9g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 625.0mg | 0% |
Iron 1.2mg | 0% |
Potassium 802.9mg | 0% |
Source of Calories