Super Submarine Sandwich

Sink your teeth into the ultimate handheld feast with this Super Submarine Sandwich, a hearty, flavor-packed creation that’s perfect for any meal of the day. Stacked high with layers of tender roast beef, savory turkey breast, and smoky ham, this sandwich is balanced by creamy slices of cheddar and Swiss cheese. The crunch of fresh romaine lettuce, juicy tomato, and zesty pickles is elevated by a drizzle of olive oil and red wine vinegar, creating a perfectly seasoned bite every time. The tangy blend of mayonnaise and Dijon mustard ties it all together, while a soft yet sturdy submarine roll holds this satisfying combination. Ready in just 15 minutes with no cooking required, this easy-to-make sub is ideal for busy lunches, picnic spreads, or game-day gatherings. Try it today and experience sandwich-making at its finest!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 1

Ingredients

• 1 large piece Submarine sandwich roll
• 4 slices Roast beef
• 4 slices Turkey breast
• 4 slices Smoked ham
• 2 slices Cheddar cheese
• 2 slices Swiss cheese
• 2 pieces Romaine lettuce leaves
• 1 medium, sliced Tomato
• 0.25 medium, thinly sliced Red onion
• 4 slices Pickles
• 2 tablespoons Mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons Olive oil
• 2 teaspoons Red wine vinegar
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Start by slicing the submarine sandwich roll lengthwise in half, but do not cut all the way through to keep the sandwich connected at the seam.

Step 2

In a small bowl, mix the mayonnaise and Dijon mustard until well blended. Spread this mixture evenly over both sides of the roll.

Step 3

Layer the sandwich with the slices of roast beef, turkey breast, and smoked ham on the bottom half of the roll.

Step 4

Add the cheddar and Swiss cheese slices on top of the meats for an indulgent burst of flavor.

Step 5

Lay the romaine lettuce leaves over the cheese, followed by the tomato slices, thinly sliced red onion, and pickle slices.

Step 6

Drizzle the olive oil and red wine vinegar over the veggies for added moisture and tanginess.

Step 7

Sprinkle a pinch of salt and black pepper over the entire sandwich for seasoning.

Step 8

Close the sandwich by folding the top half of the roll over the fillings, pressing lightly to help everything stay in place.

Step 9

Slice the sandwich in half if desired, and serve immediately. Enjoy your Super Submarine Sandwich!

Nutrition Facts

Serving size	(842.1g)

Amount per serving	% Daily Value*
Calories	1603.6

Total Fat 89.0g	0%
Saturated Fat 21.8g	0%
Polyunsaturated Fat 5.2g
Cholesterol 282.7mg	0%
Sodium 6042.8mg	0%
Total Carbohydrate 87.6g	0%
Dietary Fiber 5.8g	0%
Total Sugars 18.7g
Protein 107.4g	0%

Vitamin D 19.7IU	0%
Calcium 876.4mg	0%
Iron 7.2mg	0%
Potassium 1676.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.7%

Protein: 27.2%

Carbs: 22.2%