Super Stuffed French Toast
Indulge in breakfast decadence with our irresistible Super Stuffed French Toast! This recipe takes classic French toast to the next level by sandwiching a luscious cream cheese filling, lightly sweetened with powdered sugar and vanilla, between buttery slices of brioche or challah. Each "sandwich" is dipped in a cinnamon- and nutmeg-spiced egg batter before being cooked to golden perfection. Topped with fresh fruit, a drizzle of maple syrup, and an optional dusting of powdered sugar, this dish is a show-stopping brunch favorite that's as beautiful as it is delicious. Ready in just 35 minutes, this easy yet elegant recipe is perfect for weekend mornings or special occasions. Treat your taste buds to the ultimate stuffed French toast experience!
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Ingredients
- 8 slices Thick bread slices (Brioche or Challah recommended)
- 8 ounces Cream cheese
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 4 large Eggs
- 1 cup Milk
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Nutmeg
- 2 tablespoons Butter
- 1 cup Fresh fruit (berries, banana slices, etc.)
- 0.5 cup Maple syrup
- 1 tablespoon Optional garnish: powdered sugar
Directions
Step 1
In a medium mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Step 2
Lay the bread slices on a flat surface. Spread the cream cheese mixture evenly on four of the slices, leaving a slight border around the edges. Top with the remaining slices to create sandwiches.
Step 3
In a shallow dish or wide bowl, whisk together the eggs, milk, cinnamon, and nutmeg until fully combined.
Step 4
Dip each sandwich into the egg mixture, ensuring both sides are well coated but not overly saturated.
Step 5
In a large skillet or griddle, melt the butter over medium heat. Once hot, carefully place the stuffed bread into the skillet.
Step 6
Cook for 3-4 minutes on each side, or until golden brown and cooked through. Be careful when flipping to avoid losing the filling.
Step 7
Serve warm, topped with fresh fruits and a drizzle of maple syrup. Optionally, dust with powdered sugar for an extra touch.
Nutrition Facts
| Serving size | (1410.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2847.5 |
| Total Fat 95.9g | 0% |
| Saturated Fat 46.4g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 1071.8mg | 0% |
| Sodium 2537.7mg | 0% |
| Total Carbohydrate 416.9g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 204.3g | |
| Protein 83.4g | 0% |
| Vitamin D 275.8IU | 0% |
| Calcium 793.8mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 1629.7mg | 0% |
Source of Calories