Indulge in the delightful balance of sweetness and creaminess with this Super Strawberry Sandwich recipe, a quick and easy treat perfect for breakfast, brunch, or an afternoon snack. Featuring fresh, juicy strawberries layered atop a luscious mascarpone cheese spread that's sweetened with golden honey and a hint of vanilla, this sandwich is a flavor-packed twist on your classic toast. Lightly pan-fried in butter to achieve a golden, crispy exterior, it offers the perfect contrast to its soft, fruity filling. Ready in just 15 minutes, this irresistible creation is ideal for two servings of pure comfort. Perfect for strawberry lovers and anyone looking for a simple yet refined twist on a fruit sandwich.
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1. Wash the strawberries thoroughly under cold water, remove the stems, and slice them thinly.
2. In a small bowl, combine the mascarpone cheese, honey, and vanilla extract. Stir until smooth and creamy.
3. Spread an even layer of the mascarpone mixture on one side of each bread slice.
4. Arrange the sliced strawberries over the mascarpone mixture on two of the slices of bread, then top with the remaining slices, mascarpone side down, to make two sandwiches.
5. Heat a skillet over medium heat and add the unsalted butter, allowing it to melt and coat the pan evenly.
6. Place the sandwiches in the skillet and cook for 2–3 minutes on each side, or until golden brown and slightly crisp.
7. Remove the sandwiches from the skillet, slice them in half, and serve immediately. For an extra touch, drizzle with a little extra honey if desired.
Serving size | (428.1g) |
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Amount per serving | % Daily Value* |
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Calories | 896.4 |
Total Fat 59.2g | 0% |
Saturated Fat 36.3g | 0% |
Cholesterol 174mg | 0% |
Sodium 571.4mg | 0% |
Total Carbohydrate 75.2g | 0% |
Dietary Fiber 7.7g | 0% |
Total Sugars 17.5g | |
Protein 16.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 325.9mg | 0% |
Iron 4.6mg | 0% |
Potassium 498.6mg | 0% |
Source of Calories