Super Strawberries Cream Bread

Meet your new favorite treat: Super Strawberries Cream Bread, a luscious blend of soft, buttery bread and bursts of juicy strawberries in every bite. Made with a rich combination of heavy cream, melted butter, and fresh strawberries, this quick bread achieves a moist, velvety texture that's impossible to resist. With just 15 minutes of prep time and a golden, bakery-worthy finish, it's perfect for breakfast, brunch, or an indulgent snack. The loaf is delicately flavored with pure vanilla extract and topped with an optional dusting of powdered sugar for a touch of sweetness. Whether served warm with a dollop of cream or paired with a refreshing cup of tea, this strawberries and cream-inspired bread is a delightful way to celebrate the ripe sweetness of fresh strawberries.

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Heavy cream
• 0.5 cup Whole milk
• 0.25 cup Unsalted butter, melted and cooled
• 2 large Eggs
• 1 teaspoon Pure vanilla extract
• 1.5 cups Fresh strawberries, hulled and diced
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease and line a 9x5-inch loaf pan with parchment paper, leaving an overhang on the sides for easy removal.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.

Step 3

In a separate medium bowl, combine the heavy cream, milk, melted butter, eggs, and vanilla extract. Whisk until smooth and well blended.

Step 4

Gradually add the wet ingredients to the dry ingredients, folding gently with a spatula until just combined. Avoid overmixing as this can make the bread dense.

Step 5

Gently fold in the diced strawberries until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes, then use the parchment paper overhang to lift it out and place it on a wire rack to cool completely.

Step 9

Optional: Dust the top with powdered sugar before slicing and serving.

Step 10

Enjoy your Super Strawberries Cream Bread with a cup of tea or coffee!

Nutrition Facts

Serving size	(922.5g)

Amount per serving	% Daily Value*
Calories	2203.1

Total Fat 47.0g	0%
Saturated Fat 26.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 134.6mg	0%
Sodium 2170.6mg	0%
Total Carbohydrate 410.8g	0%
Dietary Fiber 11.0g	0%
Total Sugars 217.4g
Protein 30.3g	0%

Vitamin D 53.7IU	0%
Calcium 218.5mg	0%
Iron 12.0mg	0%
Potassium 784.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 19.3%

Protein: 5.5%

Carbs: 75.1%