Super Squash Side Dish
Transform your dinner table with this vibrant and flavorful Super Squash Side Dish, a perfect blend of seasonal sweetness and savory spice. Tender roasted butternut squash is luxuriously caramelized with olive oil, maple syrup, and a hint of warm cinnamon, balanced by a subtle kick of smoky paprika. Topped with crunchy toasted walnuts, tangy dried cranberries, and a sprinkle of fresh parsley, this stunning side dish is as visually appealing as it is delicious. Quick to prep and easy to make, it’s an ideal companion to roasted meats or a hearty vegetarian main, making it a must-try for your fall or holiday menu. Enjoy the perfect combination of comfort and nutrition in every bite!
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Ingredients
- 2 lbs butternut squash
- 3 tbsp olive oil
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- 1 tsp paprika
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 cup walnuts
- 0.25 cup dried cranberries
- 2 tbsp fresh parsley
Directions
Step 1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Step 2
Peel the butternut squash, cut it in half lengthwise, and scoop out the seeds. Dice the squash into roughly 1-inch cubes.
Step 3
Place the cubed squash in a large mixing bowl. Add olive oil, maple syrup, ground cinnamon, paprika, salt, and black pepper. Toss until the squash is evenly coated.
Step 4
Spread the seasoned squash cubes in a single layer on the prepared baking sheet. Roast in the preheated oven for 30 minutes, stirring halfway through for even cooking.
Step 5
While the squash is roasting, roughly chop the walnuts and toast them in a small dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and fragrant. Remove from heat and set aside.
Step 6
Once the squash is tender and lightly caramelized, remove it from the oven and transfer it to a serving dish.
Step 7
Sprinkle the toasted walnuts and dried cranberries over the roasted squash. Garnish with freshly chopped parsley.
Step 8
Serve warm and enjoy this delightful side dish with your favorite main course.
Nutrition Facts
| Serving size | (1056.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1259.4 |
| Total Fat 82.1g | 0% |
| Saturated Fat 10.4g | 0% |
| Polyunsaturated Fat 32.3g | |
| Cholesterol 0mg | 0% |
| Sodium 1236.0mg | 0% |
| Total Carbohydrate 133.5g | 0% |
| Dietary Fiber 37.4g | 0% |
| Total Sugars 43.1g | |
| Protein 17.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 475.5mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 2948.1mg | 0% |
Source of Calories